Paxton & Whitfield's Fine Cheese

By Maggie Black
Webb & Bower - 1989

Pennsylvania Apples

By Kyle Nagurny
Stackpole Books - 2002

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

Perfect Chocolate (Perfect Cooking)

By Not Available (NA)
Parragon Inc - 2006

Perfect Food, Perfect Health: More Than 125 Wholesome Recipes (Weight Watchers)

By Weight Watchers International
Oxmoor House - 2000

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim
William Morrow Cookbooks - 2006

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

By Pam Anderson, Judd Pilossof
Houghton Mifflin Harcourt - 2010

Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food (Quarry Book)

By Dwayne Ridgaway
Quarry Books - 2006

The Perfect Recipe for Losing Weight and Eating Great

By Pam Anderson Executive Editor
Houghton Mifflin Harcourt - 2008

Perfect Recipes for Having People Over

By Pam Anderson
Houghton Mifflin Harcourt - 2005

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Peter Gordons World Kitchen

By Peter Gordon
Ten Speed Press - 2005

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

Your library

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

Your library

Pie Every Day: Recipes and Slices of Life

By Pat Willard
Algonquin Books - 1997

Pie Pie Pie: Easy Homemade Favorites

By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp
Chronicle Books - 2005

Your library

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan
Chronicle Books - 2007

Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens

By Pillsbury Company
Clarkson Potter - 2000

Your library

Pizzas and Melts (Mini Cookbooks)

By
Konemann UK Ltd - 1997

The Pleasures of Cooking for One

By Judith Jones
Knopf - 2009

Your library

Plenty

By Diana Henry
Mitchell Beazley - 2010

Plum Gorgeous: Recipes and Memories from the Orchard

By Romney Steele
Andrews McMeel Publishing LLC - 2011

Popular Potato Recipes

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

Your library

The Practical Encyclopedia of Asian Cooking

By Sallie Morris
Anness - 1999

Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You

By Candice Kumai
Rodale Books - 2011

Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less

By Linda Gassenheimer
Rodale Books - 2006

Your library

Provencal Light

By Martha Rose Shulman
Bantam - 1994

Pure Dessert

By Alice Medrich
Artisan - 2007

Your library

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

By Silvena Rowe
Ecco - 2011

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

By Joan Nathan
Knopf - 2010

Quick & Easy Chinese: 70 Everyday Recipes

By Nancie McDermott, Maren Caruso
Chronicle Books - 2008

Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))

By Cecilia Hae-Jin Lee, Leigh Beisch
Chronicle Books - 2011

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004

Quick & Easy Vietnamese: 75 Everyday Recipes

By Nancie McDermott
Chronicle Books - 2005

Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

By Cecilia Hae-Jin Lee
Chronicle Books - 2009

Quick Mix Cakes (Mini Cookbooks)

By
Konemann UK Ltd - 1997

Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold

By Rozanne Gold
Rodale Books - 2010

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

Rare Bits: Unusual Origins Of Popular Recipes

By Patricia Bunning Stevens
Ohio University Press - 1998

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009

Your library

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

By Burt Wolf, Andrew F. Smith
Rizzoli - 2006

The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland

By Sarah Freeman
Little, Brown Book Group - 2003

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater
Overlook Hardcover - 1996

Real Simple Best Recipes: Easy, Delicious Meals

By Editors of Real Simple Magazine
Real Simple - 2009

Real Simple: Meals Made Easy

By Editors of Real Simple Magazine
Real Simple - 2006

Your library

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002

Your library

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott, Jennie Oppenheimer
Chronicle Books - 1992

Your library

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010

Your library