Second Helpings of Roast Chicken

By Simon Hopkinson
Hyperion - 2008

Secret Ingredients: The New Yorker Book of Food and Drink

By Philip Stephen Schulz, David Remnick
Random House - 2007

Your library

Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

By Jenn Garbee
Sasquatch Books - 2008

Secrets from a Healthy Asian Kitchen

By Ying Chang Compestine
Avery - 2002

Your library

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

Your library

Sensational Salad Recipes

By
Konemann UK Ltd - 1997

Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein, Beatriz Da Costa
Chronicle Books - 2000

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2007

Your library

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop
W.W. Norton & Co. - 2009

Your library

Shop Like a Chef: A Food Lover's Guide to St. Louis Neighborhoods

By Clara Moore, Matt Sorrell
Everything Goes Media - 2013

Shunju: New Japanese Cuisine

By Takashi Sugimoto, Marcia Iwatate, Masano Kawana
Periplus Editions - 2002

Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij
Mage Publishers - 2002

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Your library

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005

Your library

The Simple Art of Marrying Food and Wine

By Malcolm Gluck, Mark Hix, Jason Lowe
MITCH - 2006

The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003

Simple Cooking

By John Thorne
Viking Adult - 1987

Your library

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

Simple Goodness: More Than 100 Quick & Easy Recipes (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000

Simple Honest Food: The Best of Bill Granger

By Bill Granger
Lyons Press - 2012

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000

Simply British Cheese

By Matthew Greener, etc.
Storyman Publishing - 2002

Simply Sensational Cookies

By Nancy Baggett
Houghton Mifflin Harcourt - 2012

Sinfully Easy Delicious Desserts

By Alice Medrich
Artisan - 2012

Six O'Clock Solutions: More Than 145 Recipes That Simplify Supper (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000

Sizzling Barbecues

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Slow Food Nation's Come to the Table: The Slow Food Way of Living

By Slow Food Nation, Katrina Heron, Alice L. Waters
Modern Times - 2008

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

Something Sweet

By Jack Bishop
Simon & Schuster - 1995

Your library

Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

By Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel
Weldon Owen - 2012

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

Your library

Soups: Over 200 of the Best Recipes

By Hamlyn
Hamlyn - 2005

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

By Maria Baez Kijac
Harvard Common Press - 2003

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

Your library

Southeast Asian Specialties (Culinaria)

By Rosalind Mowe
Konemann - 1999

Your library

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott
Chronicle Books - 2007

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013

Southern Living Cookbook

By Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne
Oxmoor House Inc - 1987

The Southern Living Microwave Cookbook

By Margaret Chason Agnew
Oxmoor House - 1988

Southern My Way: Simple Recipes, Fresh Flavors

By Gena Knox
Gena Knox Media LLC - 2010

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

Spain (Culinary Recipes)

By Konemann
Konemann - 1999

Spanish Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Your library

Specialites de la Maison (American Friends of France)

By American Friends of France, Christine Schwartz Hartley
Harper Design - 2010

The Spice and Herb Bible

By Ian Hemphill
Robert Rose - 2006

Your library

The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

By Ann Vanderhoof
Houghton Mifflin Harcourt - 2010

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

By Martha Rose Shulman
Healing Arts Press - 1986

Spices of Life: Simple and Delicious Recipes for Great Health

By Nina Simonds
Knopf - 2005

The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits

By Paulette Mitchell
Rodale Books - 2005

Your library