The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

Your library

A Tradition of Soup: Flavors from China's Pearl River Delta

By Teresa M. Chen
North Atlantic Books,U.S. - 2009

Traditional Farmhouse Fare

By Anthony Sidwell, Mary Wagner
Hamlyn - 1994

Turquoise: A Chef's Travels in Turkey

By Greg Malouf, Lucy Malouf
Chronicle Books - 2008

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

By Andrew Beahrs
Penguin Press HC, The - 2010

Two for the Road: Our Love Affair with American Food

By Jane Stern, Michael Stern
Houghton Mifflin Harcourt - 2006

Your library

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003

The Ultimate Southern Living Cookbook

By The Editors of EatingWell, Eating Well Magazine, Jessie Price, The Editors of EatingWell, Joel Salatin, Caroline Hwang, Julie Fisher Gunter, Julie Fisher Gunter, Kaye Mabry Adams
Oxmoor House - 1999

Uncommon Fruits & Vegetables : A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1998

Your library

Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond

By Merijn Tol, Nadia Zerouali
Stewart, Tabori & Chang - 2014

Unforgettable Desserts

By Dede Wilson CCP
Wiley - 2009

Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking

By Viana La Place
Morrow Cookbooks - 1996

Your library

The Unprejudiced Palate (The Cook's Classic Library)

By Angelo Pellegrini
The Lyons Press - 1992

Your library

U.S.A. Cookbook

By Sheila Lukins
- 1997

Your library

Van Gogh's Table: At the Auberge Ravoux

By Alexandra Leaf, Fred Leeman
Artisan - 2006

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

By Anupy Singla
Agate Surrey - 2012

Vegetable Book

By Colin Spencer
Rizzoli - 1996

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

Your library

Vegetable Market Cookbook: Classic Recipes from Around the World

By Robert Budwig
Ten Speed Press - 1994

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001

Your library

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

Your library

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Your library

Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

By Jeanne Lemlin
William Morrow Cookbooks - 2003

Vegetarian Cooking

By Veronica Sperling & Christine McFadden
Colour Lib Book - 1998

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

Your library

Vegetarian Dishes from Across the Middle East

By Arto der Haroutunian
The Experiment - 2009

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2014

The Vegetarian Hearth: Recipes and Reflections for the Cold Season

By Darra Goldstein
Harpercollins - 1996

The Vegetarian Option

By Simon Hopkinson, Jason Lowe
Stewart, Tabori & Chang - 2010

Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day (Non)

By Didi Emmons
Harvard Common Press - 1997

Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World

By Jay Solomon
Prima Lifestyles - 1995

Vegetarian Times Complete Cookbook

By Vegetarian Times Magazine
Wiley - 2005

Your library

Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)

By Vegetarian Times Magazine
Wiley - 2008

Verdura: Vegetables Italian Style

By Viana La Place, Ann Field
Cookbooks - 1998

The Vermont Cheese Book

By Ellen Ecker Ogden
Countryman - 2007

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

Your library

Vintage: The Story of Wine

By Hugh Johnson
Fireside - 1992

Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas

By Mimi Sheraton
Harper & Row - 1981

Your library

Waffles: From Morning to Midnight

By Dorie Greenspan
William Morrow & Co - 1993

Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne

By Kimberley Lovato, Laura Schmalhorst, Lou Lesko
Running Press - 2010

The Way to Cook

By Julia Child
Knopf - 1989

Your library

The Way We Cook: Recipes from the New American Kitchen

By Julie Riven, Sheryl Julian
Houghton Mifflin Harcourt - 2003

Your library

The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress Free Strategies for Busy People

By Abigail Johnson Dodge
W. W. Norton & Company - 2004

Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes

By Weight Watchers
Wiley - 1997

Your library

Welcome to the Table: Simple Recipes for Gracious Dinners & Parties (House Beautiful)

By Barbara Scott-Goodman
Hearst - 2006

A Well-seasoned Appetite: Recipes from an American Kitchen

By Molly O'Neill
Viking Adult - 1995

Your library

Welsh Cheese Recipes

By Justin Rees
Y Lolfa - 2004

Welsh Cheesebook

By Angela Gray
Gomer Press - 2003

Welsh Heritage Food and Cooking

By Annette Yates
Anness - 2007