morizou's Profile

Joined: October 2nd, 2011


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morizou's Bookshelf

1141 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition)

By Carol Field
William Morrow & Co - 1990


(0 recipe reviews)
owned by 2 my recipe reviews 0

Catalan Cuisine: Europe's Last Great Culinary Secret

By Colman Andrews
Collier Books - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

Camembert: A National Myth

By Pierre Boisard, Richard Miller
University of California Press - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Your library


(37 recipe reviews)
owned by 99 my recipe reviews 0

Cajun Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

by Kathleen Daelemans (Author)Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss-Paperback

By Kathleen Daelemans
Houghton Miflin Company - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

By Nicholas Kurti, Giana Kurti
Adam Hilger - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012


(5 recipe reviews)
owned by 11 my recipe reviews 0

Buried Treasures: Tasty Tubers of the World (Brooklyn Botanic Garden All-Region Guide)

By Beth Hanson, Steve Buchanan
Brooklyn Botanic Garden - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

British Seasonal Food

By Mark Hix
Quadrille Publishing Ltd - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

British Regional Food: In Search of the Best British Food Today

By Mark Hix
Quadrille Publishing Ltd - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

British Country Cheeses: From Devon to Danbydale

By Pamela Westland
Ward Lock Ltd - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Brisket Book: A Love Story with Recipes

By Stephanie Pierson
Andrews McMeel Publishing - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

By David Joachim
Rodale Books - 2004

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

Brilliant Burgers (Mini Cookbooks)

By
Konemann UK - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food

By Sally Stone, Martin Stone
Bantam - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004

Your library


(1 recipe review)
owned by 18 my recipe reviews 0

The Breakfast Book

By Marion Cunningham
Gramercy - 1997


(2 recipe reviews)
owned by 5 my recipe reviews 0

The Breakaway Japanese Kitchen: Inspired New Tastes

By Eric Gower, Fumihiko Watanabe
Kodansha International - 2003

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007

Your library


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bread for All Seasons

By Beth Hensperger
Chronicle Books - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Bread Bible: Beth Hensperger's 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 1998


(1 recipe review)
owned by 4 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

Your library


(18 recipe reviews)
owned by 66 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Your library


(34 recipe reviews)
owned by 101 my recipe reviews 0

Bread and Buns

By Anon
Konemann - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bravo ! : Recipes, Legends and Lore, A Cookbook Celebrating 120 Years of the University Musical Society, Ann Arbor

By Mary M. Matthews, Peter Matthews, Kenneth C. Fisher
Favorite Recipes Press - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bought, Borrowed, Stolen

By Allegra McEvedy
Conran - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison
Harvard Common Press - 1995


(2 recipe reviews)
owned by 17 my recipe reviews 0

The Book of Tofu & Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Book of Tofu

By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi
Ten Speed Press - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974


(17 recipe reviews)
owned by 14 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996


(0 recipe reviews)
owned by 9 my recipe reviews 0

A Book for Cooks: 101 Classic Cookbooks

By Leslie Geddes-Brown
Merrell Publishers - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

By Barbara Fairchild
Andrews McMeel Publishing - 2010


(2 recipe reviews)
owned by 15 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008

Your library


(7 recipe reviews)
owned by 44 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
John Wiley & Sons, Inc. - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

By Jeanne Kelley
Running Press - 2008

Your library


(0 recipe reviews)
owned by 8 my recipe reviews 0

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

By Maggie Glezer
Artisan - 2004


(0 recipe reviews)
owned by 11 my recipe reviews 0

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

Your library


(3 recipe reviews)
owned by 16 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

Your library


(18 recipe reviews)
owned by 41 my recipe reviews 0

Biscuits, Cookies and Shortbread

By Jacki Pan-Passmore
Konemann Verlagsgesellschaft mbH,Germany - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

By Maria Polushkin
St. Martin's Griffin - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

By Mindy Fox
Kyle Books - 2010


(4 recipe reviews)
owned by 7 my recipe reviews 0

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015


(6 recipe reviews)
owned by 6 my recipe reviews 0

Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)

By Better Homes & Gardens
Wiley - 2002

Your library


(2 recipe reviews)
owned by 15 my recipe reviews 0

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Big Book of Noodles

By Vatcharin Bhumichitr
Kyle Cathie - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

Your library


(0 recipe reviews)
owned by 19 my recipe reviews 0