The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 2008

Sauces and Dressings (Mini Cookbooks)

By
Konemann UK Ltd - 1997

Sauces & Shapes: Pasta the Italian Way

By Oretta Zanini De Vita, Maureen B. Fant
W. W. Norton & Company - 2013

The Sauce Book: 300 World Sauces Made Simple

By Paul Gayler
Kyle Books - 2009

Saraban

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2010

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

Your library

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

Your library

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

The San Francisco Chronicle Cookbook Volume II

By Micheal Bauer, Michael Bauer, Fran Irwin, Michael Bauer, Fran Irwin
Chronicle Books - 2001

The San Francisco Chronicle Cookbook

By Michael Bauer, Fran Irwin
Chronicle Books - 1997

Salt to Taste: The Key to Confident, Delicious Cooking

By Marco Canora, Cathy Young, John Kernick, Tom Colicchio
Rodale Books - 2009

Your library

Salads (Quick & Easy Cooking)

By Cornelia Adam
Silverback Books - 2000

The Sake Companion

By John Gauntner
Running Press - 2000

Sake: A Drinker's Guide

By Hiroshi Kondo, Akihiko Tokue, Kenichiro Oyama, Hiroshi Mizobuchi, George Plimpton
Kodansha Amer Inc - 1984

Saha: A Chef's Journey Through Lebanon and Syria

By Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey
Periplus Editions - 2007

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Esersky Goldstein, Leigh Beisch
Chronicle Books - 2002

Your library

Rustica: A Return to Spanish Home Cooking

By Frank Camorra, Richard Cornish
Chronicle Books - 2011

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

Your library

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992

Your library

Roots: The Definitive Compendium with more than 225 Recipes

By Diane Morgan, Antonis Achilleos, Deborah Madison
Chronicle Books - 2012

Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess

By Margie Lapanja, Andrew F. Smith
Conari Press - 2003

Your library

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

By Dara Demoelt
Rodale Books - 2009

Roast Figs Sugar Snow: Winter Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2009

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

The Road to Vindaloo (English Kitchen)

By David Burnett, Helen Saberi
Prospect Books - 2009

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz
William Morrow Cookbooks - 2003

Ripe: A Cook in the Orchard

By Nigel Slater
Ten Speed Press - 2012

The Rice Book

By Sri Owen, Roger Owen
Doubleday - 1993

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000

Your library

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977

Your library

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

By Leslie Forbes
Bloomsbury Publishing PLC - 1991

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996

Your library

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

By Natalie MacLean
Bloomsbury USA - 2006

Recipes Worth Sharing

By Favorite Recipes Press
The Cookbook Marketplace - 2008

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010

Your library

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott, Jennie Oppenheimer
Chronicle Books - 1992

Your library

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002

Your library

Real Simple: Meals Made Easy

By Editors of Real Simple Magazine
Real Simple - 2006

Your library

Real Simple Best Recipes: Easy, Delicious Meals

By Editors of Real Simple Magazine
Real Simple - 2009

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater
Overlook Hardcover - 1996

The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland

By Sarah Freeman
Little, Brown Book Group - 2003

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

By Burt Wolf, Andrew F. Smith
Rizzoli - 2006

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009

Your library

Rare Bits: Unusual Origins Of Popular Recipes

By Patricia Bunning Stevens
Ohio University Press - 1998