Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold

By Rozanne Gold
Rodale Books - 2010

Quick Mix Cakes (Mini Cookbooks)

By
Konemann UK Ltd - 1997

Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

By Cecilia Hae-Jin Lee
Chronicle Books - 2009

Quick & Easy Vietnamese: 75 Everyday Recipes

By Nancie McDermott
Chronicle Books - 2005

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004

Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))

By Cecilia Hae-Jin Lee, Leigh Beisch
Chronicle Books - 2011

Quick & Easy Chinese: 70 Everyday Recipes

By Nancie McDermott, Maren Caruso
Chronicle Books - 2008

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

By Joan Nathan
Knopf - 2010

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

By Silvena Rowe
Ecco - 2011

Pure Dessert

By Alice Medrich
Artisan - 2007

Your library

Provencal Light

By Martha Rose Shulman
Bantam - 1994

Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less

By Linda Gassenheimer
Rodale Books - 2006

Your library

Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You

By Candice Kumai
Rodale Books - 2011

The Practical Encyclopedia of Asian Cooking

By Sallie Morris
Anness - 1999

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

Your library

Popular Potato Recipes

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Plum Gorgeous: Recipes and Memories from the Orchard

By Romney Steele
Andrews McMeel Publishing LLC - 2011

Plenty

By Diana Henry
Mitchell Beazley - 2010

The Pleasures of Cooking for One

By Judith Jones
Knopf - 2009

Your library

Pizzas and Melts (Mini Cookbooks)

By
Konemann UK Ltd - 1997

Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens

By Pillsbury Company
Clarkson Potter - 2000

Your library

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan
Chronicle Books - 2007

Pie Pie Pie: Easy Homemade Favorites

By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp
Chronicle Books - 2005

Your library

Pie Every Day: Recipes and Slices of Life

By Pat Willard
Algonquin Books - 1997

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

Your library

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

Your library

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

Peter Gordons World Kitchen

By Peter Gordon
Ten Speed Press - 2005

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Perfect Recipes for Having People Over

By Pam Anderson
Houghton Mifflin Harcourt - 2005

The Perfect Recipe for Losing Weight and Eating Great

By Pam Anderson Executive Editor
Houghton Mifflin Harcourt - 2008

Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food (Quarry Book)

By Dwayne Ridgaway
Quarry Books - 2006

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

By Pam Anderson, Judd Pilossof
Houghton Mifflin Harcourt - 2010

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim
William Morrow Cookbooks - 2006

Perfect Food, Perfect Health: More Than 125 Wholesome Recipes (Weight Watchers)

By Weight Watchers International
Oxmoor House - 2000

Perfect Chocolate (Perfect Cooking)

By Not Available (NA)
Parragon Inc - 2006

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

Pennsylvania Apples

By Kyle Nagurny
Stackpole Books - 2002

Paxton & Whitfield's Fine Cheese

By Maggie Black
Webb & Bower - 1989

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1996

Pasta Verde

By Judith Barrett
John Wiley & Sons Inc - 1995

Pasta Sfoglia

By Ron Suhanosky, Colleen Marnell-Suhanosky
Wiley - 2009

PASTA E VERDURA

By Jack Bishop
William Morrow Cookbooks - 1996

Passions : The Wines and Travels of Thomas Jefferson

By James Gabler, Robert Gabler, Gwinn Owens
Bacchus Press - 1995

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002

Your library

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007

Your library

Pass the Polenta: And Other Writings from the Kitchen, with Recipes

By Teresa Lust
Steerforth - 1998

Your library