Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

Your library

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

By Linda Dannenberg
Clarkson Potter - 1994

Your library

Paris Bistro Cooking

By Linda Dannenberg
Clarkson Potter - 1991

Pancakes: From Morning to Midnight

By Dorie Greenspan
William Morrow Cookbooks - 1997

The Oxford Companion to Wine, 3rd Edition

By Jancis Robinson
Oxford University Press, USA - 2006

The Oxford Companion to the Wines of North America

By Bruce Cass, Jancis Robinson
Oxford University Press, USA - 2000

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

Your library

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

Your library

Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series)

By Andre Domine
Konemann - 1999

Your library

Oranges

By John McPhee
Farrar, Straus and Giroux - 1975

Your library

The Opera Lover's Cookbook: Menus for Elegant Entertaining

By Francine Segan
Stewart, Tabori and Chang - 2006

One Soufflé at a Time: A Memoir of Food and France

By Anne Willan, Amy Friedman
St. Martin's Press - 2013

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

Your library

One Good Dish

By David Tanis
Artisan - 2013

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill
Simon & Schuster - 2010

Your library

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

Your library

Omelettes, Pancakes and Fritters (Mini Cookbooks)

By
Konemann UK - 1997

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

Your library

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

By Todd English, Paige Retus, Sally Sampson
Simon & Schuster - 2000

Your library

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

By Sara Jenkins, Mindy Fox
Houghton Mifflin Harcourt - 2008

Your library

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

By Gil Marks
Wiley - 2004

Your library

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

By Karen Lee, Diane Porter
Warner Books - 1995

Your library

O, The Oprah Magazine Cookbook

By Editors Of O Magazine
Hyperion - 2008

Your library

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
Ten Speed Press - 1998

Your library

Notes from the Larder: A Kitchen Diary with Recipes

By Nigel Slater
Ten Speed Press - 2013

Not Your Mother's Weeknight Cooking

By Beth Hensperger
Harvard Common Press - 2008

Your library

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Your library

North Atlantic Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2003

Nobody Does It Better: Why French Home Cooking is Still the Best in the World

By Trish Dessine
Kyle Books - 2007

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)

By Amy Riolo
Hippocrene Books - 2009

Nigella Express: 130 Recipes for Good Food Fast

By
Hyperion - 2000

Your library

Nigella Christmas: Food Family Friends Festivities

By Nigella Lawson
Hyperion - 2009

Your library

Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

By Nigella Lawson
Hyperion - 2002

Your library

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

By Linda Amster
William Morrow Cookbooks - 1999

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

By Linda Amster, Mimi Sheraton
St. Martin's Press - 2002

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

Your library

New Ways with Vegetables (Mini Cookbooks)

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

Your library

The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas

By Sara Perry, Alison Miksch, Alison Miksch
Chronicle Books - 2001

Your library

New Tapas: Culinary Travels With Spains Top Chefs

By Fiona Dunlop, Jan Baldwin
Thunder Bay Press - 2002

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Your library

New recipes for Italian favorites (Quick cuisine international)

By Victor
Knapp Press - 1984

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Your library

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

Your library

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

The New Irish Table: 70 Contemporary Recipes

By Margaret M. Johnson, Christopher Hirsheimer
Chronicle Books - 2003

Your library

New International Food Book: Recipes from Africa, Asia and Latin America

By Troth Wells
New Internationalist Publications Ltd - 1995

The New Cooks' Catalogue

By Burt Wolf
Knopf - 2000

Your library

New Cook

By Mary Berry
DK ADULT - 1997