kjwagner's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999	Cookbooks, Your library	(1 recipe review) 11 0
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993	Cookbooks, Your library	(3 recipe reviews) 38 0
A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999	Cookbooks, Your library	(2 recipe reviews) 16 0
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	Cookbooks, Your library	(77 recipe reviews) 184 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Cookbooks, Your library	(1 recipe review) 46 0
Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985	Cookbooks, Your library	(2 recipe reviews) 42 0
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004	Cookbooks, Your library	(2 recipe reviews) 23 0
Nigella Bites By Nigella Lawson Chatto & Windus - 2001	Cookbooks, Your library	(6 recipe reviews) 50 0
The Victory Garden Cookbook By Marian Morash Knopf - 1982	Your library	(3 recipe reviews) 18 0
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long By Lane Morgan New Society Publishers - 2010		(1 recipe review) 2 1
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	Cookbooks, Your library	(15 recipe reviews) 121 0
Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998	Cookbooks, Your library	(5 recipe reviews) 33 0
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007	Cookbooks, Your library	(51 recipe reviews) 78 0
How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998	Cookbooks, Your library	(4 recipe reviews) 29 0
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001	Cookbooks, Your library	(34 recipe reviews) 101 0
A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010	Borrowed from MPL, Read in 2010 - Karen	(10 recipe reviews) 46 0
Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996	Cookbooks, Your library	(13 recipe reviews) 76 0
Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009	Cookbooks, Your library, Read in 2010 - Karen	(164 recipe reviews) 113 0
Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001	Cookbooks, Your library	(3 recipe reviews) 7 0
How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002	Cookbooks, Your library	(3 recipe reviews) 29 0