kjwagner's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Focaccia: Simple Breads from the Italian Oven By Carol Field, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Williams, Chronicle Books - 1994	Cookbooks, Your library	(0 recipe reviews) 5 0
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993	Cookbooks, Your library	(3 recipe reviews) 38 0
A Feast of Words: For Lovers of Food Fiction By Anna Shapiro W. W. Norton & Company - 1996	Your library	(0 recipe reviews) 3 0
Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) By Faye Levy William Morrow Cookbooks - 2003	Cookbooks, Your library	(0 recipe reviews) 4 0
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes By Corinne Trang Simon & Schuster - 2003	Cookbooks, Your library	(0 recipe reviews) 6 0
The Escoffier Cook Book By Auguste Escoffier Crown Publishers - 1975	Cookbooks, Your library	(0 recipe reviews) 1 0
The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan By Mari Fujii Kodansha International - 2005	Cookbooks, Your library	(0 recipe reviews) 6 0
Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine) By Chan Chen Hei Marshall Cavendish Cuisine - 2005	Cookbooks, Your library	(0 recipe reviews) 1 0
Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001	Cookbooks, Your library	(3 recipe reviews) 7 0
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes By Ellie Topp, Margaret Howard Firefly Books - 2001	Cookbooks, Your library	(1 recipe review) 5 0
Chinese System Of Food Cures: Prevention & Remedies By Henry C. Lu Sterling - 1986	Cookbooks, Your library	(0 recipe reviews) 1 0
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001	Cookbooks, Your library	(34 recipe reviews) 101 0
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999	Cookbooks, Your library	(1 recipe review) 11 0
Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition) By Gerald M. Knox Better Homes & Gardens Books - 1989	Cookbooks, Your library	(0 recipe reviews) 9 0
Better Home and Gardens America's Best-Loved Community Recipes By Better Homes and Gardens Better Homes and Gardens Books - 1994	Your library	(0 recipe reviews) 3 0
Bento Boxes: Japanese Meals on the Go By Naomi Kijima, Laura Driussi Japan Publications Trading - 2001	Cookbooks, Your library	(8 recipe reviews) 10 0
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By John Hollander, J.D. McClatchy, Peter Delius, Ulrike Sommer, Matthew Ward, Tony Barnstone, Chou Ping, Jeong Soo-Hyun, Brian D'Amato, a lee, a lee, Kermit L. Hall, James W. Ely Jr., Joel B. Grossman, William M. Wiecek, Harold Bloom, Paul Kane, Judi Kingry, Robert Rose - 2006	Cookbooks, Your library	(0 recipe reviews) 2 0
Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996	Cookbooks, Your library	(13 recipe reviews) 76 0
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	Cookbooks, Your library	(15 recipe reviews) 121 0
All Manner of Food By Michael Field, Illustrated by Sacks, Shelly New York: Alfred A. Knopf - 1970	Cookbooks, Your library	(0 recipe reviews) 1 0