Zosia's Bookshelf

208 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 20
Everyday Dorie: The Way I Cook By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2018		(7 recipe reviews) 4 0
More HeartSmart Cooking with Bonnie Stern By Bonnie Stern Random House Canada - 1997		(7 recipe reviews) 6 1
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) By Joan Nathan Knopf - 1998		(10 recipe reviews) 5 8
The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 6
Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 11
Bonnie Stern's Essentials of Home Cooking By Bonnie Stern Random House Canada - 2003		(8 recipe reviews) 5 1
Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
Dinner: Changing the Game By Melissa Clark, Eric Wolfinger Clarkson Potter - 2017		(14 recipe reviews) 9 0
Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! By Crescent Dragonwagon Workman Publishing Company - 2012		(3 recipe reviews) 16 0
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2016		(3 recipe reviews) 3 0
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 0
Sky High: Irresistible Triple-Layer Cakes By Alisa Huntsman, Peter Wynne, Tina Rupp Chronicle Books - 2007		(9 recipe reviews) 10 1
Cravings: Hungry for More By Chrissy Teigen, Adeena Sussman Clarkson Potter - 2018		(25 recipe reviews) 2 0
Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 15
Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats By Joy Wilson Clarkson Potter - 2014		(14 recipe reviews) 6 0
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2009		(5 recipe reviews) 19 0
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 1
The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 9
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook By Kristen Miglore, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(10 recipe reviews) 8 0
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2014		(1 recipe review) 8 0
Better Homes and Gardens All-Time Favorite Bread Recipes By Renee Comet, Denise Alvarado, Denise Alvarado, Denise Alvarado, Don Alvarado, Karen Miranda Augustine, Chad C. Balthazar, Chad C. Balthazar, Ricardo Pustanio, Mathew Venus, Brandon Davidson, Madrina Angelique, H. Byron Ballard, Papa Curtis, Aaron Leitch, Better Homes & Gardens Books - 1979		(1 recipe review) 2 1
Biba's Northern Italian Cooking By Biba Caggiano HP Trade - 2002		(2 recipe reviews) 4 0
Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 3
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen By Luisa Weiss Ten Speed Press - 2016		(1 recipe review) 3 0
Crazy plates: Low-fat food so good, you'll swear it's bad for you! By Janet & Greta Podleski Granet Publishing Inc - 1999		(1 recipe review) 7 1
Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 0
Fast, Fresh, Simple By Donna Hay Hardie Grant - 2011		(1 recipe review) 4 0
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 6
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague By Rick Rodgers Clarkson Potter - 2002		(3 recipe reviews) 15 0
Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Noel Barnhurst Chronicle Books - 2007	library	(1 recipe review) 7 1
Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends By Rob Feenie, Mark McEwan Douglas & McIntyre - 2012		(1 recipe review) 2 1
Simply Heartsmart Cooking By Bonnie Stern Random House Canada - 1994		(1 recipe review) 4 0
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Simon & Schuster - 2010		(4 recipe reviews) 14 0
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table By Gabriele Corcos, Debi Mazar Touchstone - 2017		(2 recipe reviews) 2 0