GBreakstone's Bookshelf

217 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live By Sara Kate Gillingham-Ryan Rodale Books - 2007		(0 recipe reviews) 3 0
	Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans By Darryl Estrine, Kelly Kochendorfer, Alice Waters Taunton Press - 2010		(0 recipe reviews) 4 0
	How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen By Sanjeev Kapoor Stewart, Tabori & Chang - 2011		(0 recipe reviews) 5 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson, Arthur Boehm John Wiley & Sons - 2000		(0 recipe reviews) 9 0
	Hummingbird Bakery Cookbook By Tarek Malouf Ryland Peters & Small - 2009		(0 recipe reviews) 12 0
	I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes By Lora Zarubin, Tessa Traeger Stewart, Tabori and Chang - 2003		(0 recipe reviews) 9 0
	I Cook As I Please By Nika Standen Hazelton Grosset & Dunlap - 1974		(0 recipe reviews) 3 0
	The I Love to Cook Book: Rediscovering the Joy of Cooking for Family and Friends By Lauren Groveman Clarkson Potter - 2004		(0 recipe reviews) 3 0
	In Pursuit Of Flavor By Edna Lewis Knopf - 1988		(0 recipe reviews) 6 0
	In the Green Kitchen: Techniques to Learn by Heart By Alice Waters Clarkson Potter - 2010		(0 recipe reviews) 6 0
	In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant By Jody Adams, Ken Rivard William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	In The Sweet Kitchen: The Definitive Baker's Companion By Regan Daley Artisan - 2001		(0 recipe reviews) 12 0
	It Must've Been Something I Ate By Jeffrey Steingarten Vintage - 2003		(0 recipe reviews) 3 0
	It Seemed Like a Good Idea at the Time: My Adventures in Life and Food By Moira Hodgson Anchor - 2010		(0 recipe reviews) 2 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	Italian Family Dining By Edward Giobbi - 2000		(0 recipe reviews) 2 0
	Italian Grill By Mario Batali, Judith Sutton Ecco - 2008		(0 recipe reviews) 17 0
	Italian Holiday Cooking: A Collection of 150 Treasured Recipes By Michele Scicolone William Morrow Cookbooks - 2001		(0 recipe reviews) 5 0
	Italian Two Easy: Simple Recipes from the London River Cafe By Rose Gray, Ruth Rogers Clarkson Potter - 2006		(0 recipe reviews) 7 0
	Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup By Biba Caggiano William Morrow Cookbooks - 1998		(0 recipe reviews) 4 0
	Italy in Small Bites By Carol Field William Morrow Cookbooks - 1993		(0 recipe reviews) 3 0
	Jacques Pepin Celebrates By Jacques Pepin Knopf - 2001		(0 recipe reviews) 9 0
	Jacques Pepin's Complete Techniques By Jacques Pépin, Léon Perer Black Dog & Leventhal Publishers - 2001		(0 recipe reviews) 10 0
	Jamie's Italy By Michael Joseph - 2000		(0 recipe reviews) 21 0
	The Last Course: The Desserts of Gramercy Tavern By Claudia Fleming Random House - 2001		(0 recipe reviews) 13 0
	The Collection By James Martin Mitchell Beazley - 2008		(2 recipe reviews) 5 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	Jane Brody's Good Food Gourmet By Brody Jane W. W. Norton and Company, Inc. - 1990		(4 recipe reviews) 12 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery By Patricia Helding Rodale Books - 2010		(4 recipe reviews) 8 0
	Back to Square One: Old-World Food in a New-World Kitchen By Joyce Goldstein William Morrow - 1992		(2 recipe reviews) 6 0
	Fast Food My Way By Jacques Pepin, Ben Fink Houghton Mifflin - 2004		(2 recipe reviews) 23 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Fresh Every Day: More Great Recipes from Foster's Market By Sara Foster, Carolynn Carreno Clarkson Potter - 2005		(31 recipe reviews) 18 0
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 0
	Avec Eric: A Culinary Journey with Eric Ripert By Eric Ripert Wiley - 2010		(3 recipe reviews) 8 0
	The Babbo Cookbook By Mario Batali Clarkson Potter - 2002		(1 recipe review) 20 0
	Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006		(8 recipe reviews) 8 0
	Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge By Bobby Flay, Stephanie Banyas, Miriam Garron Clarkson Potter - 2010		(2 recipe reviews) 6 0
	Bourke Street Bakery By Paul Allam, David McGuinness Murdoch Books - 2009		(4 recipe reviews) 8 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	Diary of a Tuscan Chef By Cesare Casella, Eileen Daspin Broadway - 1998		(1 recipe review) 3 0

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