GBreakstone's Bookshelf

217 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	The Food You Want to Eat: 100 Smart, Simple Recipes By Ted Allen Clarkson Potter - 2005		(2 recipe reviews) 8 0
	Forever Summer By Nigella Lawson Chatto & Windus - 2005		(3 recipe reviews) 10 0
	The Hay Day Country Market Cookbook By Kim Rizk Workman Publishing Company - 1998		(1 recipe review) 10 0
	Holiday By Bill Granger Murdoch Books - 2007		(1 recipe review) 5 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990		(8 recipe reviews) 15 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Jane Brody's Good Food Book By Jane Brody W. W. Norton and Company, Inc. - 1980		(13 recipe reviews) 11 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 0
	The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987		(3 recipe reviews) 17 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
	Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips By Ina Garten Clarkson Potter - 2010		(30 recipe reviews) 49 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Hyperion - 2007		(2 recipe reviews) 17 0
	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever By Sherry Yard, Wolfgang Puck Houghton Mifflin Harcourt - 2007		(4 recipe reviews) 15 0
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2011		(2 recipe reviews) 19 0
	The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet By Alicia Silverstone, Neal D. Barnard M.D. Rodale Books - 2009		(4 recipe reviews) 10 0
	Feast: Food to Celebrate Life By Nigella Lawson Knopf Canada - 2004		(5 recipe reviews) 15 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour By Peter Berley William Morrow Cookbooks - 2004		(3 recipe reviews) 10 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Anjum's New Indian By Anjum Anand Quadrille Publishing Ltd - 2009		(1 recipe review) 4 0
	Barefoot Contessa: Back to Basics By Ina Garten Bantam Press - 2009		(3 recipe reviews) 35 0

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