EllenMM46's Bookshelf

85 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement By Jane Ziegelman Harper Paperbacks - 2011		(0 recipe reviews) 3 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 7 0
	The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen America's Test Kitchen - 2006		(0 recipe reviews) 6 0
	The Best of Cooking Light By Cooking Light Oxmoor House - 2005		(0 recipe reviews) 6 0
	The Best of Cooking Light Everyday Favorites: Over 500 of Our All-Time Greatest Recipes (Cookbook) By Editors of Cooking Light Magazine Oxmoor House - 2008		(0 recipe reviews) 7 0
	The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes By Editors of Cooking Light Magazine Oxmoor House - 2005		(0 recipe reviews) 3 0
	The Best Recipe: Soups & Stews By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2001		(0 recipe reviews) 2 0
	Best Recipes from Time-Life Books By Time Life Random House Value Publishing - 1991		(0 recipe reviews) 2 0
	The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 2001		(0 recipe reviews) 8 0
	Bugialli on Pasta By Giuliano Bugialli Simon & Schuster - 1988		(0 recipe reviews) 6 0
	Cakes By Time-Life Books Time Life Education - 1982		(0 recipe reviews) 2 0
	Cakes and Pastries (Good Cook) By the editors of Time-Life Books Time Life UK - 1980		(0 recipe reviews) 4 0
	Candy By Time-Life Books Time Life Education - 1981		(0 recipe reviews) 2 0
	Classic Baking with Hershey's By hershey' staff cookbook publishers - 1992		(0 recipe reviews) 2 0
	Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House Trade Paperbacks - 2002		(0 recipe reviews) 4 0
	Cookies & Crackers (The Good Cook Techniques & Recipes Series) By Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw Time-Life Books - 1982		(0 recipe reviews) 2 0
	Cooking Light Annual Recipes 2005 By Heather Averett Oxmoor House - 2004		(0 recipe reviews) 7 0
	Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking By Bruce Weinstein, Mark Scarbrough Oxmoor House - 2011		(0 recipe reviews) 3 0
	Cucina Ebraica: Flavors of the Italian Jewish Kitchen By Joyce Goldstein, Ellen Silverman Chronicle Books - 2005		(0 recipe reviews) 4 0
	The Gourmet Cookbook By Gourmet Random House Inc (T) - 1965		(0 recipe reviews) 2 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 2 0
	Healthy Jewish Cooking By Steven Raichlen Viking Adult - 2000		(0 recipe reviews) 3 0
	How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2009		(0 recipe reviews) 2 0
	In a Roman Kitchen: Timeless Recipes from the Eternal City By Jo Bettoja Wiley - 2003		(0 recipe reviews) 2 0
	Italian Food By Elizabeth David Penguin - 1998		(0 recipe reviews) 4 0
	Jewish Cooking In America (Knopf Cooks American) By Joan Nathan Knopf - 1994		(0 recipe reviews) 6 0
	La Mia Cucina Toscana: A Tuscan Cooks in America By Pino Luongo, Andrew Friedman, Marta Pulini Broadway - 2003		(0 recipe reviews) 3 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2000		(0 recipe reviews) 4 0
	The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week By Susan R. Friedland William Morrow Cookbooks - 1994		(0 recipe reviews) 2 0
	The Settlement Cookbook By Simon Kander Simon & Schuster - 1976		(0 recipe reviews) 12 0
	Square Meals By Jane Stern Knopf - 1984		(0 recipe reviews) 3 0
	Vegetables (Williams-Sonoma Kitchen Library) By Emalee Chapman, Chuck Williams, Allan Rosenberg Time Life Education - 1993		(0 recipe reviews) 3 0
	Beef & Veal (Good Cook) By The Editors of Time-Life Books Time-Life Books - 1978		(1 recipe review) 7 0
	Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants By Biba Caggiano, Charles Waller Wiley/Macmillian - 1992		(1 recipe review) 9 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 0
	The Best Soups And Stews By Editors of Cooks Illustrated Best Recipe Series - 2006		(1 recipe review) 6 0
	Jane Brody's Good Food Gourmet By Brody Jane W. W. Norton and Company, Inc. - 1990		(4 recipe reviews) 12 0
	Cover & Bake (Best Recipe) By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat America's Test Kitchen - 2004		(1 recipe review) 13 0
	The Cuisine of Hungary By George Lang Bonanza - 1990		(1 recipe review) 7 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	Salt & Pepper By Sandra Cook, Sara Slavin, Deborah Jones Chronicle Books - 2003		(3 recipe reviews) 6 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	The Best Vegetable Recipes (Best Recipe Classics) By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2007		(5 recipe reviews) 5 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0

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