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aj12754's Profile

From: Montclair, NJ USA

Joined: November 22nd, 2009

About me: I can't be the only person who starts thinking about what to cook next while I am doing the dishes for the meal I just finished eating ... right?

Favorite cookbook: I flirt with all of them. But I am a sucker for good writing and great pictures.

Favorite recipe: Pretty much any combo of good bread and great cheese.

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Slow-Roasted Tomatoes from One Good Dish

A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with EVOO and some ribbons of basil. A real treat. read more >

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recipe reviews (696)
book reviews (39)
useful review votes (442)

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aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs Artisan - 2009		(0 recipe reviews) 8 0
	Braise: A Journey Through International Cuisine By Daniel Boulud Ecco - 2006		(0 recipe reviews) 4 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen By Emeril Lagasse Oxmoor House - 2015		(0 recipe reviews) 3 0
	Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn By Anna Pump, Gen Leroy Doubleday - 1999		(0 recipe reviews) 4 0
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer Wiley - 2005		(0 recipe reviews) 6 0
	The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006		(3 recipe reviews) 19 0
	The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 7 0
	The Best American Recipes 2002-2003 (Best American) By Fran McCullough, Molly Stevens, Anthony Bourdain Houghton Mifflin Harcourt - 2002		(0 recipe reviews) 6 0
	David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient By David Tanis Artisan - 2017		(0 recipe reviews) 3 0
	The Best American Recipes 2000 By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 7 0
	Everyday Dorie: The Way I Cook By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2018		(7 recipe reviews) 4 2
	Apéritif: Cocktail Hour the French Way By Rebekah Peppler Clarkson Potter - 2018		(0 recipe reviews) 1 0
	Buvette: The Pleasure of Good Food By Jody Williams, Mario Batali Grand Central Life & Style - 2014		(2 recipe reviews) 5 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005		(0 recipe reviews) 8 0
	Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead By Amanda Hesser, Merrill Stubbs Ten Speed Press - 2016		(0 recipe reviews) 3 0
	Dinner Illustrated: 175 Meals Ready in 1 Hour or Less By America's Test Kitchen America's Test Kitchen - 2018		(0 recipe reviews) 1 0
	Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes By Jennifer Segal, Alexandra Grablewski Chronicle Books - 2018		(0 recipe reviews) 1 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley By Dolores Cakebread, Jack Cakebread Ten Speed Press - 2011		(2 recipe reviews) 2 0
	The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest By Dolores Cakebread, Brian Streater Ten Speed Press - 2003		(1 recipe review) 3 0
	The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People By Abigail Johnson Dodge W. W. Norton & Company - 2008		(0 recipe reviews) 1 0
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 0
	Cowgirl Creamery Cooks By Sue Conley, Peggy Smith, Hirsheimer & Hamilton Chronicle Books - 2013		(0 recipe reviews) 4 0
	Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima Grand Central Life & Style - 2017		(0 recipe reviews) 3 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests By Maria Isabella Page Street Publishing - 2017		(0 recipe reviews) 1 0
	Cooking for Friends By Gordon Ramsay William Morrow Cookbooks - 2009		(0 recipe reviews) 7 0
	Graze: Inspiration for Small Plates and Meandering Meals By Suzanne Lenzer Rodale Books - 2017		(0 recipe reviews) 1 0
	Modern Jewish Cooking: Recipes & Customs for Todays Kitchen By Leah Koenig, Sang An Chronicle Books - 2015		(0 recipe reviews) 3 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 0
	Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook By Kristen Miglore, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(10 recipe reviews) 8 0
	Cheese Primer By Steven Jenkins Workman Publishing Company - 1996		(0 recipe reviews) 14 0
	Bistro Cooking By Patricia Wells, Judy Kleiber Jones Workman Pub Co - 1989		(3 recipe reviews) 4 0
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 0
	Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites By Deb Perelman Appetite by Random House - 2017		(4 recipe reviews) 2 4
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	Cooking from the Heart: My Favorite Lessons Learned Along the Way By John Besh Andrews McMeel Publishing - 2013		(0 recipe reviews) 2 0
	Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond By Sara Jenkins, Mindy Fox Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 8 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2012		(13 recipe reviews) 19 2
	The Paris Cookbook By Patricia Wells Kyle Cathie - 2003		(1 recipe review) 3 0
	Terrines and Verrines By Frank Pontais Food Creation - 2008		(2 recipe reviews) 2 2
	Anne Willan's Cook It Right By Anne Willan Readers Digest - 1998		(1 recipe review) 5 1
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 2
	Barefoot Contessa Foolproof: Recipes You Can Trust By Ina Garten Clarkson Potter - 2012		(11 recipe reviews) 33 0
	Mastering the Art of French Cooking, Vol. 2 By Julia Child, Simone Beck, Sidonie Coryn Alfred A. Knopf - 1970		(1 recipe review) 2 1