aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant By Jody Adams, Ken Rivard William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 0
	The Art of Eating In: How I Learned to Stop Spending and Love the Stove By Cathy Erway Gotham - 2010		(0 recipe reviews) 2 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 8
	Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day By Jim Stott, Jonathan King, Kathy Gunst Clarkson Potter - 2006		(8 recipe reviews) 9 0
	The Gastronomy of Marriage: A Memoir of Food and Love By Michelle Maisto Random House Trade Paperbacks - 2009		(0 recipe reviews) 2 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 2
	In the Green Kitchen: Techniques to Learn by Heart By Alice Waters Clarkson Potter - 2010		(0 recipe reviews) 6 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 1
	Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More By Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by David Rosengarten Chronicle Books - 2008		(0 recipe reviews) 1 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 1
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 2
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 5
	My New Orleans: The Cookbook By John Besh Andrews McMeel Publishing - 2009		(0 recipe reviews) 13 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 3
	The Duck Cookbook By James Peterson Stewart, Tabori and Chang - 2003		(4 recipe reviews) 4 1
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0
	Becoming A Chef - With Recipes And Reflections From America's Leading Chefs By Karen Page, Andrew Dornenburg Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Chinese Cooking for Dummies By Martin Yan For Dummies - 2000		(2 recipe reviews) 2 1
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 3
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 3
	A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community By Yvonne Ortiz Plume - 1997		(0 recipe reviews) 1 0
	Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes By Mark Bittman MacMillan Publishing Company - 1995		(0 recipe reviews) 3 0
	Cocolat: Extraordinary Chocolate Desserts By Alice Medrich, Patricia Brabant Warner Books - 1990		(0 recipe reviews) 7 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	Monet's Table: The Cooking Journals of Claude Monet By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin Simon & Schuster - 2006		(0 recipe reviews) 8 0
	Flavors of a Newport Summer By St. Michael's Country Day School Parent Association St. Michael's Country Day School - 2006		(0 recipe reviews) 1 0
	365 Great Cookies and Brownies By Joanne Lamb Hayes, Bonnie Tandy Leblang HarperCollins Publishers - 1996		(0 recipe reviews) 3 0
	Lee Bailey's California Country Wine Cooking By Lee Bailey Clarkson Potter - 1991		(0 recipe reviews) 1 0
	Lee Bailey's Soup Meals By Lee Bailey Clarkson Potter - 1989		(0 recipe reviews) 4 0
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2009		(0 recipe reviews) 9 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	Jane Grigson's book of European cookery By Jane Grigson Atheneum - 1983		(0 recipe reviews) 1 0
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0
	Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World By Carolynn Carreno Oxmoor House - 2005		(0 recipe reviews) 4 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make By Alan Richardson, Karen Tack Houghton Mifflin Co - 2008		(0 recipe reviews) 22 0
	Food to Die for: A Book of Funeral Food, Tips, and Tales from the Old City Cemetery, Lynchburg, Virginia By Jessica Bemis Ward Southern Memorial Association - 2004		(0 recipe reviews) 1 0
	Hors d'Oeuvre at Home with The Culinary Institute of America By The Culinary Institute of America (CIA), Ben Fink Wiley - 2007		(0 recipe reviews) 2 0
	The New Professional Chef (TM) By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America) By The Culinary Institute of America Lebhar-Friedman Books - 2005		(0 recipe reviews) 2 0
	Lee Bailey's Cooking for Friends By Lee Bailey Gramercy - 1998		(0 recipe reviews) 5 0
	Lee Bailey's Country Weekends By Lee Bailey Gramercy - 1997		(1 recipe review) 8 0

[<<] [<] Showing page 3 of 6 pages [>] [>>]

aj12754's Profile

Latest review:

aj12754's Bookshelf