Nika Hazelton's Way With Vegetables: The Unabridged Vegetable Cookbook

By Nika Hazelton
M Evans & Co - 1988

cooking

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

By Karen Lee, Diane Porter
Warner Books - 1995

cooking

Oft told mushroom recipes

By Puget Sound Mycological Society.
Seattle - 1969

cooking

Old Fashioned Recipe Book: an Encyclopedia of Country Living

By Carla Emery
Bantam Books - 1977

cooking

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

cooking

One Pot Meals

By Margaret Gin
Macmillan Pub Co - 1976

cooking

Onions, Leeks, and Garlic: A Handbook for Gardeners (W. L. Moody Jr. Natural History Series)

By Marian Coonse
TAMU Press - 1995

cooking

Original Boston Cooking School Cookbook

By Fannie Merritt Farmer
Gramercy - 1986

cooking

Pantry Raid: Extraordinary Meals from Everyday Ingredients!

By Dana McCauley, Elizabeth Baird
Whitecap Books - 2002

cooking

Pasta and Co. By Request

By Marcella Rosene
Sasquatch Books - 2002

cooking

Pastry Chef

By William J. Sultan
Avi Pub Co - 1983

cooking

Pates for kings and commoners: A cookbook

By Maybelle Iribe, Barbara Wilder
Hawthorn Books - 1977

cooking

PEASANT KITCHEN

By
Fireside - 1989

cooking

The Picayune's Creole Cook Book

By The Picayune
Dover Publications - 2002

cooking

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

By Andrea Chesman
Storey Publishing, LLC - 1991

cooking

Pickles to Relish

By Beverly Alfeld
Pelican Publishing - 2008

cooking

Pig: King of the Southern Table

By James Villas
Wiley - 2010

cooking

Pork and Sons

By Stéphane Reynaud
Phaidon Press - 2007

cooking

Practical baking

By William J Sultan
Avi Pub. Co - 1986

cooking

Preserved

By Nick Sandler
Kyle Books - 2009

cooking

Preserving Food Without Freezing or Canning

By Deborah (FRW) Gardeners and Farmers of Centre Terr/ Madison
Chelsea Green Pub Co - 2011

cooking

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

By Rodale Food Center, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer, Rick Schafer, Susan
Rodale Books - 1995

cooking

Primal Cuts: Cooking with America's Best Butchers

By Marissa Guggiana, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried
Welcome Books - 2010

cooking

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts

By John Kinsella, David T. Harvey
Wiley - 1996

cooking

A Provencal Kitchen in America

By Suzanne McLucas
Bookthrift Co - 1985

cooking

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

By Paul Prudhomme
William Morrow & Co - 1987

cooking

Putting Food By: Fifth Edition

By Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Plume - 2010

cooking

Recipes for a Small Planet

By ELLEN BUCHMAN EWALD
Ballantine Books - 1980

cooking

Recipes to Lower Your Fat Thermostat: The Official Companion to How to Lower Your Fat Thermostat and the New Neuropsychology of Weight Control

By Larene Gaunt
Vitality House International, Incorporated - 1992

cooking

Rene Verdon's French Cooking for the American Table

By Rene Verdon
Doubleday - 1974

cooking

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977

cooking

The Rodale Cookbook

By Nancy Albright
Rodale Pr - 1973

cooking

Rustic European Breads from Your Bread Machine

By Linda West Eckhardt, Diana Collingwood Butts
Broadway - 1997

cooking

Sam Choy's Kitchen

By Sam Choy, Chef Sam Choy, Lynn Cook, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs
Mutual Publishing - 1999

cooking

San Francisco firehouse favorites

By Georgia Sackett
Indianapolis, Bobbs-Merrill - 1965

cooking

Scots Kitchen: Its Traditions and Lore with Old-time Recipes

By F.Marian McNeill
Blackie & Son - 1974

cooking

The Seasonal Kitchen: A Return to Fresh Foods

By Perla Meyers
Fireside - 1989

cooking

Seattle Classic Cookbook

By Seattle Junior League Staff
Ten Speed Press - 1989

cooking

Simple French Food

By Richard Olney
Grub Street - 2003

cooking

Simply Classic: A New Collection of Recipes to Celebrate the Northwest

By Kay Baxter, Lucy Bauer Footlik, Heidi-Marie Blackwell
The Junior League of Seattle - 2002

cooking

The Slim Gourmet Cookbook

By Barbara Gibbons
Joanna Cotler Books - 1977

cooking

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003

cooking

Soups and stews the world over

By Louise Driggs
Hastings House - 1971

cooking

Stocking Up

By Carol Hupping Stoner
Rodale Press - 1977

cooking

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2004

cooking

Sunset salad book

By Sunset.
Menlo Park, Calif., Lane Books - 1966

cooking

The Territorial Seed Company Garden Cookbook: Homegrown Recipes for Every Season

By Lane Morgan
Sasquatch Books - 1991

cooking

The Umberto Menghi cookbook

By Umberto Menghi
Douglas & McIntyre / Not Applicable - 1992

cooking

Unwatched Pot

By Paula Franklin
Dorison House Pub - 1975

cooking

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

cooking