Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition

By Annie Proulx, Lew Nichols
Storey Publishing, LLC - 2003

cooking

Cooking for Friends: A Guide to Planning Potluck Meals

By Susan Peery
Simon and Schuster - 1991

cooking

Cook's Book

By Jill Norman
Dorling Kindersley - 2005

cooking

The Dean and DeLuca Cookbook

By David Rosengarten, Joel Dean, Giorgio DeLuca
Random House - 1996

cooking

Drying, Curing, & Smoking Foods

By Marian Faux
Grosset & Dunlap - 1977

cooking

The Green Thumb Cookbook

By Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer
Rodale Press - 1977

cooking

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Wilbur F. Eastman
Storey Publishing, LLC - 2002

cooking

Hows and Whys of French Cooking

By Alma Lach
University of Chicago Press - 1974

cooking

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

By Thomas Schneller, Culinary Institute of America
Delmar Cengage Learning - 2009

cooking

Larousse Gastronomique

By Prosper Montagne
Crown - 1988

cooking

Little Northwest Cookbook

By Kathleen Stang
Chronicle Books - 1993

cooking

Mccormick & Schmick's Seafood Restaurant Cookbook

By Bill King, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer, Rick Schafer
Arnica Pub Inc - 2008

cooking

Original Boston Cooking School Cookbook

By Fannie Merritt Farmer
Gramercy - 1986

cooking

Pasta and Co. By Request

By Marcella Rosene
Sasquatch Books - 2002

cooking

Pates for kings and commoners: A cookbook

By Maybelle Iribe, Barbara Wilder
Hawthorn Books - 1977

cooking

Pickles to Relish

By Beverly Alfeld
Pelican Publishing - 2008

cooking

Pig: King of the Southern Table

By James Villas
Wiley - 2010

cooking

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts

By John Kinsella, David T. Harvey
Wiley - 1996

cooking

A Provencal Kitchen in America

By Suzanne McLucas
Bookthrift Co - 1985

cooking

Rene Verdon's French Cooking for the American Table

By Rene Verdon
Doubleday - 1974

cooking

Soups and stews the world over

By Louise Driggs
Hastings House - 1971

cooking

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

By Ed Epstein
Storey Publishing, LLC - 1981

cooking

Build Your Own underground Root Cellar

By Phyllis Hobson
Storey Publishing, LLC - 1983

cooking

Build Your Own underground Root Cellar

By Phyllis Hobson
Storey Publishing, LLC - 1983

cooking

Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87

By John Storey, Martha Storey
Storey Publishing, LLC - 1997

cooking

Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87

By John Storey, Martha Storey
Storey Publishing, LLC - 1997

cooking

Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))

By Marsha Peters Johnson
Sibyl Publications - 2002

cooking

Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))

By Marsha Peters Johnson
Sibyl Publications - 2002

cooking

Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)

By Glenn Andrews
Storey Publishing, LLC - 1998

cooking

Meat Smoking and Smokehouse Design

By Stanley Marianski, Adam Marianski, Robert Marianski
Outskirts Press - 2006

cooking

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

By Andrea Chesman
Storey Publishing, LLC - 1991

cooking

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

By Rodale Food Center, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer, Rick Schafer, Susan
Rodale Books - 1995

cooking

Putting Food By: Fifth Edition

By Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Plume - 2010

cooking

Homemade Vinegar: Make Your Own With Mother of Vinegar

By Patrick B. Watkins
A Printing Co - 1995

cooking

Scots Kitchen: Its Traditions and Lore with Old-time Recipes

By F.Marian McNeill
Blackie & Son - 1974

cooking

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

cooking

Barbecue With Beard: Outdoor Recipes from America's Master Chef

By James Beard
Warner Books - 1987

cooking

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974

cooking

Beard On Pasta

By James Carl Jerome Beard
Knopf - 1983

cooking

Best Of James Beard

By Rh Value Publishing
Random House Value Publishing - 1983

cooking

Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk

By Elissa Altman
Rodale Books - 2005

cooking

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

cooking

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

cooking

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011

cooking

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan, Leigh Beisch
Ten Speed Press - 2008

cooking

Fiery Foods That I Love

By Paul Prudhomme
William Morrow - 1995

cooking

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

cooking

James Beards Fish Cookery

By James A. Beard
Warner Books - 1983

cooking

James Beard's Theory & Practice of Good Cooking

By James Beard, Karl Stuecklen, Jose Wilson
Knopf - 1977

cooking

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990

cooking