Pig: King of the Southern Table

By James Villas
Wiley - 2010

cooking

Pickles to Relish

By Beverly Alfeld
Pelican Publishing - 2008

cooking

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

By Andrea Chesman
Storey Publishing, LLC - 1991

cooking

The Picayune's Creole Cook Book

By The Picayune
Dover Publications - 2002

cooking

PEASANT KITCHEN

By
Fireside - 1989

cooking

Pates for kings and commoners: A cookbook

By Maybelle Iribe, Barbara Wilder
Hawthorn Books - 1977

cooking

Pastry Chef

By William J. Sultan
Avi Pub Co - 1983

cooking

Pasta and Co. By Request

By Marcella Rosene
Sasquatch Books - 2002

cooking

Pantry Raid: Extraordinary Meals from Everyday Ingredients!

By Dana McCauley, Elizabeth Baird
Whitecap Books - 2002

cooking

Original Boston Cooking School Cookbook

By Fannie Merritt Farmer
Gramercy - 1986

cooking

Onions, Leeks, and Garlic: A Handbook for Gardeners (W. L. Moody Jr. Natural History Series)

By Marian Coonse
TAMU Press - 1995

cooking

One Pot Meals

By Margaret Gin
Macmillan Pub Co - 1976

cooking

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

cooking

Old Fashioned Recipe Book: an Encyclopedia of Country Living

By Carla Emery
Bantam Books - 1977

cooking

Oft told mushroom recipes

By Puget Sound Mycological Society.
Seattle - 1969

cooking

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

By Karen Lee, Diane Porter
Warner Books - 1995

cooking

Nika Hazelton's Way With Vegetables: The Unabridged Vegetable Cookbook

By Nika Hazelton
M Evans & Co - 1988

cooking

New York Times New Natural Foods Cookbook

By Jean Hewitt
Avon Books (P) - 1989

cooking

New York times cook book

By Craig Claiborne
New York, Harper - 1961

cooking

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

cooking

The New Sugar Busters

By H. Leighton Steward, Morrison Bethea M.D., Sam Andrews M.D., Luis Balart M.D.
Ballantine Books - 2002

cooking

The New Settlement Cookbook: First Classic Collection of American Ethnic Recipes

By Charles Pierce
Simon & Schuster - 1991

cooking

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

cooking

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2000

cooking

Nancy Clark's Sports Nutrition Guidebook, 2nd Edition

By Nancy Clark, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark
Human Kinetics Publishers - 1996

cooking

Mourad: New Moroccan

By Mourad Lahlou
Artisan - 2011

cooking

More Classic Italian Cooking

By Marcella Hazan
Knopf - 1978

cooking

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

cooking

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads, & Extras

By Moosewood Collective
Clarkson Potter - 1999

cooking

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006

cooking

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

cooking

Mediterranean Street Food

By Anissa Helou
William Morrow Cookbooks - 2002

cooking

Meat Smoking and Smokehouse Design

By Stanley Marianski, Adam Marianski, Robert Marianski
Outskirts Press - 2006

cooking

Mccormick & Schmick's Seafood Restaurant Cookbook

By Bill King, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer, Rick Schafer
Arnica Pub Inc - 2008

cooking

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

cooking

Martha Washington's Booke of Cookery and Booke of Sweetmeats

By Martha/ Hess Washington, Karen (EDT)
Columbia Univ Pr - 2011

cooking

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

cooking

Margaret Rudkin Pepperidge Farm Cookbook

By Rudkin
Scribner - 1981

cooking

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995

cooking

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

cooking

Lost Arts

By Lynn Alley
Ten Speed Press - 1995

cooking

Little Northwest Cookbook

By Kathleen Stang
Chronicle Books - 1993

cooking

Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories

By Leslie Mackie, Carol Field, Andrew Cleary, Carol Field, Cleary Andrew
Sasquatch Books - 2003

cooking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House - 1984

cooking

Larousse Gastronomique

By Prosper Montagne
Crown - 1988

cooking

Larissa's Breadbook Baking Bread And Telling Tales With Women Of The American South

By Lorraine Johnson-Coleman
Thomas Nelson - 2001

cooking

La cuisine: Secrets of Modern French cooking

By Raymond Oliver, Nika Standen Hazzelton
Tudor Publishing Company: NY - 1969

cooking

Know Your Fire

By George Hirsch
Putnam Adult - 1997

cooking

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

By Thomas Schneller, Culinary Institute of America
Delmar Cengage Learning - 2009

cooking

Kids Cooking: A Very Slightly Messy Manual (Klutz)

By The editors of Klutz
Klutz - 1987

cooking