Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011

cooking

Entertaining in the Northwest Style: A Menu Cookbook

By Greg Atkinson, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman
Sasquatch Books - 2005

cooking

Encyclopedia of Chinese Food and Cooking

By Wonona W. Chang
Crown Publishers - 1974

cooking

The Ecuador Cookbook: traditional vegetarian and seafood recipes (English and Spanish Edition)

By Christina Buchanan, Cesar Franco, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman
Flying Fish Publications - 1998

cooking

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

By Seiko Ogawa
Japan Publications Trading - 2003

cooking

Drying, Curing, & Smoking Foods

By Marian Faux
Grosset & Dunlap - 1977

cooking

Delights and Prejudices

By James Beard
Touchstone - 1990

cooking

The Dean and DeLuca Cookbook

By David Rosengarten, Joel Dean, Giorgio DeLuca
Random House - 1996

cooking

Dash of Spice Hb (Readers Digest)

By Kathryn Hawkins
Reader's Digest - 1997

cooking

The Curious Cook: More Kitchen Science and Lore

By Harold McGee
Wiley - 1992

cooking

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

cooking

Culinaria Spain

By Marion Trutter
Konemann - 2004

cooking

Culinaria Italy

By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell
Konemann - 2000

cooking

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

cooking

Culinaria France (Culinary Arts)

By Koenemann Inc
Konemann - 1999

cooking

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005

cooking

The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating (Cook's Encyclopedias)

By Christine France
Anness - 2001

cooking

Cook's Book

By Jill Norman
Dorling Kindersley - 2005

cooking

Cooking for Friends: A Guide to Planning Potluck Meals

By Susan Peery
Simon and Schuster - 1991

cooking

Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003

cooking

Contemporary Salads : The Art of Delectable Salad Composition

By Hope S. Sandler
Old Orchard Publications - 1999

cooking

The Complete Wok Cook Book

By Sunset Books
Sunset Pub Co - 1988

cooking

Complete Book of Pastry

By Bernard Clayton
Fireside - 1984

cooking

Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87

By John Storey, Martha Storey
Storey Publishing, LLC - 1997

cooking

Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87

By John Storey, Martha Storey
Storey Publishing, LLC - 1997

cooking

The City Gardener's Cookbook: Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from Seattle's P-Patches

By Seattle's P-Patches, Donna Pierce
Sasquatch Books - 1997

cooking

Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition

By Annie Proulx, Lew Nichols
Storey Publishing, LLC - 2003

cooking

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982

cooking

Chef Paul Prudhomme's Seasoned America

By Paul Prudhomme
William Morrow Cookbooks - 1991

cooking

Chef Paul Prudhomme's Fork in the Road

By Paul Prudhomme
William Morrow Cookbooks - 1993

cooking

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984

cooking

Build Your Own underground Root Cellar

By Phyllis Hobson
Storey Publishing, LLC - 1983

cooking

Build Your Own underground Root Cellar

By Phyllis Hobson
Storey Publishing, LLC - 1983

cooking

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

By Ed Epstein
Storey Publishing, LLC - 1981

cooking

Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk

By Elissa Altman
Rodale Books - 2005

cooking

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

cooking

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

cooking

Best of Taste : Flavors of the Pacific Coast

By John Sarich
Sea-Hill Press - 2001

cooking

Best Of James Beard

By Rh Value Publishing
Random House Value Publishing - 1983

cooking

Bernard Clayton's New Complete Book of Breads, Soups and Stews

By Bernard, Jr. Clayton
Simon & Schuster - 2008

cooking

Beard On Pasta

By James Carl Jerome Beard
Knopf - 1983

cooking

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974

cooking

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

By Aliza Green
Running Press - 2004

cooking

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

By Rick Rodgers
Broadway - 2001

cooking

Barbecue With Beard: Outdoor Recipes from America's Master Chef

By James Beard
Warner Books - 1987

cooking

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

By John Hollander, J.D. McClatchy, Peter Delius, Ulrike Sommer, Matthew Ward, Tony Barnstone, Chou Ping, Jeong Soo-Hyun, Brian D'Amato, a lee, a lee, Kermit L. Hall, James W. Ely Jr., Joel B. Grossman, William M. Wiecek, Harold Bloom, Paul Kane, Judi Kingry,
Robert Rose - 2006

cooking

Baking: The Art and Science

By Claus Schunemann
Baker Tech - 2001

cooking

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

By James Villas
Wiley - 2007

cooking

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

cooking

The Art of Cooking for Two

By
101 Productions - 1989

cooking