Wok chick's Bookshelf

465 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them By Anahad O'connor, Dave Lieberman William Morrow Cookbooks - 2010		(0 recipe reviews) 21 0
	100 Meals for $5 or Less By Jennifer Maughan Gibbs Smith - 2009		(0 recipe reviews) 18 0
	1,000 Vegan Recipes By Robin Robertson Wiley - 2009		(6 recipe reviews) 40 0
	101 Foods That Could Save Your Life By David Grotto Bantam - 2007		(0 recipe reviews) 20 0
	125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook By Ph.D., Carol Fenster Avery Trade - 2011		(0 recipe reviews) 2 0
	The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a Day By Jonny Bowden, Jeannette Bessinger Fair Winds Press - 2010		(0 recipe reviews) 1 0
	200 Gluten-Free Recipes. (Hamlyn All Colour Cookbook) By Hamlyn Hamlyn (UK) - 2011		(0 recipe reviews) 1 0
	200 Juices & Smoothies: Hamlyn All Color By Hamlyn All Color Hamlyn - 2010		(0 recipe reviews) 1 0
	20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs By Victoria Zak Dell - 1999		(0 recipe reviews) 2 0
	The 30-minute Cook: Best of the World's Quick Cooking By Nigel Slater Michael Joseph Ltd - 1995		(0 recipe reviews) 1 0
	30-Minute Meals By Rachael Ray Lake Isle Press - 1999		(0 recipe reviews) 20 0
	The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking By Mark Reinfeld, Jennifer Murray Da Capo Lifelong Books - 2009		(4 recipe reviews) 15 0
	The 5-Factor World Diet By Harley Pasternak M.Sc., Laura Moser Ballantine Books - 2010		(0 recipe reviews) 1 0
	50 Simple Soups for the Slow Cooker By Lynn Alley Andrews McMeel Publishing - 2011		(0 recipe reviews) 4 0
	52 Loaves By William Alexander Algonquin Books - 2011		(0 recipe reviews) 4 0
	97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement By Jane Ziegelman Harper Paperbacks - 2011		(0 recipe reviews) 3 0
	African Fusion Cooking By Nina Gaskell Pen Press - 2011		(0 recipe reviews) 1 0
	Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot By Haley Fox, Lauren Fox William Morrow Cookbooks - 2010		(0 recipe reviews) 8 0
	All Cakes Considered By Melissa Gray Chronicle Books - 2009		(1 recipe review) 12 0
	All You Can Eat: 1000 Recipes By Tamasin Day-Lewis Weidenfeld & Nicolson - 2008		(0 recipe reviews) 4 0
	The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More By Marie Simmons William Morrow Cookbooks - 2002		(0 recipe reviews) 6 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Amore & Amaretti: A Tale Of Love and Food In Italy By Victoria Cosford Summersdale - 2011		(0 recipe reviews) 1 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Animal, Vegetable, Miracle: A Year of Food Life (P.S.) By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial - 2008		(0 recipe reviews) 25 0
	Anna Getty's Easy Green Organic By Anna Getty Chronicle Books - 2010		(0 recipe reviews) 3 0
	Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry By Laurie Ann March Wilderness Press - 2011		(0 recipe reviews) 2 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes By Isa Chandra Moskowitz, Matthew Ruscigno Da Capo Lifelong Books - 2010		(40 recipe reviews) 48 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Around the World in 80 Dinners By Bill Jamison, Cheryl Alters Jamison Harper Paperbacks - 2009		(0 recipe reviews) 1 0
	The Art of Eating In: How I Learned to Stop Spending and Love the Stove By Cathy Erway Gotham - 2010		(0 recipe reviews) 2 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	The Asian Barbecue Book: From Teriyaki to Tandoori By Alex Skaria, Alberto Cassio Tuttle Publishing - 2011		(0 recipe reviews) 1 0
	Asian Fusion By Chat Mingkwan Book Publishing Company (TN) - 2010		(0 recipe reviews) 2 0
	The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Pat Tanumihardja Sasquatch Books - 2009		(1 recipe review) 6 0
	Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home By Andrea Nguyen Ten Speed Press - 2012		(0 recipe reviews) 5 0
	At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom By Elizabeth David Ecco - 2011		(0 recipe reviews) 6 0
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 0
	Authentic Mexican By Rick Bayless HarperCollins e-books - 2009		(0 recipe reviews) 3 0
	Bake By Rachel Allen Collins - 2008		(1 recipe review) 14 0
	Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home By Ciril Hitz Quarry Books - 2008		(0 recipe reviews) 7 0
	Baking Made Easy By Lorraine Pascale HarperCollins - 2011		(1 recipe review) 6 0
	Ballymaloe Cookery Course By Darina Allen Kyle Cathie - 2007		(1 recipe review) 6 0
	Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! By Crescent Dragonwagon Workman Publishing Company - 2012		(3 recipe reviews) 16 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick Storey Publishing, LLC - 2009		(1 recipe review) 3 0
	The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries By Janie Hibler AmazonEncore - 2010		(3 recipe reviews) 4 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes By Joni Marie Newman Fair Winds Press - 2011		(0 recipe reviews) 6 0

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