Wok chick's Profile

Joined: July 6th, 2012


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Wok chick's Bookshelf

465 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Baking Made Easy

By Lorraine Pascale
HarperCollins - 2011


(1 recipe review)
owned by 6 my recipe reviews 0

Ballymaloe Cookery Course

By Darina Allen
Kyle Cathie - 2007


(1 recipe review)
owned by 6 my recipe reviews 0

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

By Janet Chadwick
Storey Publishing, LLC - 2009


(1 recipe review)
owned by 3 my recipe reviews 0

Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

By Sam Mogannam, Dabney Gough
Ten Speed Press - 2011


(3 recipe reviews)
owned by 4 my recipe reviews 0

Bones: Recipes, History, and Lore

By Jennifer Mclagan
William Morrow Cookbooks - 2005


(2 recipe reviews)
owned by 8 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

By Ching-He Huang
Harper - 2010


(3 recipe reviews)
owned by 4 my recipe reviews 0

Delia Smith's One is Fun! (Coronet Books)

By Delia Smith
Hodder & Stoughton - 1987


(1 recipe review)
owned by 3 my recipe reviews 0

Down Home with the Neelys: A Southern Family Cookbook

By Patrick Neely, Gina Neely, Paula Disbrowe
Knopf - 2009


(1 recipe review)
owned by 6 my recipe reviews 0

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

By Martha Stewart Living Magazine
Clarkson Potter - 2010


(1 recipe review)
owned by 36 my recipe reviews 0

Flavours of India

By Madhur Jaffrey
BBC Books - 1995


(12 recipe reviews)
owned by 4 my recipe reviews 0

FOUR SEASONS COOKERY BOOK

By Margaret Costa
Grub Street Cookery - 2008


(2 recipe reviews)
owned by 5 my recipe reviews 0

Giada's Kitchen: New Italian Favorites

By Giada De Laurentiis
Clarkson Potter - 2008


(12 recipe reviews)
owned by 43 my recipe reviews 0

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

By Lynn Alley, Leo Gong
Ten Speed Press - 2006


(1 recipe review)
owned by 8 my recipe reviews 0

Home Cooking

By Rachel Allen
Collins - 2009


(1 recipe review)
owned by 5 my recipe reviews 0

In a Persian Kitchen: Favorite Recipes from the Near East

By Maideh Mazda
Tuttle Publishing - 1989


(2 recipe reviews)
owned by 7 my recipe reviews 0

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

By Matt Lee, Ted Lee
Clarkson Potter - 2009


(18 recipe reviews)
owned by 11 my recipe reviews 0

Leon: Ingredients and Recipes

By Allegra McEvedy
Conran Octopus Ltd - 2008


(2 recipe reviews)
owned by 8 my recipe reviews 0

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012


(1 recipe review)
owned by 11 my recipe reviews 0

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

By Ken Albala, Rosanna Nafziger
Perigee Trade - 2010


(1 recipe review)
owned by 4 my recipe reviews 0

More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes

By Stephanie O'Dea
Hyperion - 2010


(2 recipe reviews)
owned by 3 my recipe reviews 0

The New English Table: Over 200 Recipes That Will Not Cost The Earth

By Rose Prince
Fourth Estate Ltd - 2008


(3 recipe reviews)
owned by 3 my recipe reviews 0

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001


(6 recipe reviews)
owned by 50 my recipe reviews 0

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

By Susan Herrmann Loomis
William Morrow Cookbooks - 2010


(1 recipe review)
owned by 2 my recipe reviews 0

Peas and Thank You: Simple Meatless Meals the Whole Family Will Love

By Sarah Matheny
Harlequin - 2011


(1 recipe review)
owned by 7 my recipe reviews 0

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010


(1 recipe review)
owned by 11 my recipe reviews 0

Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment))

By Alicia C. Simpson
The Experiment - 2010


(1 recipe review)
owned by 6 my recipe reviews 0

Rachael Ray's Look + Cook

By Rachael Ray
Clarkson Potter - 2010


(7 recipe reviews)
owned by 7 my recipe reviews 0

Ready for Dessert: My Best Recipes

By David Lebovitz
Ten Speed Press - 2010


(4 recipe reviews)
owned by 34 my recipe reviews 0

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011


(1 recipe review)
owned by 15 my recipe reviews 0

Supper for a Song: Creative Comfort Food for the Resourceful Cook

By Tamasin Day-Lewis
Rizzoli - 2010


(1 recipe review)
owned by 3 my recipe reviews 0

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein
William Morrow Cookbooks - 1999


(1 recipe review)
owned by 12 my recipe reviews 0

The Vegan Lunchbox: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love!

By Jennifer McCann
Da Capo Lifelong - 2008


(1 recipe review)
owned by 11 my recipe reviews 0

Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking

By Meeru Dhalwala, Vikram Vij
D&m Adult - 2010


(1 recipe review)
owned by 16 my recipe reviews 0

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

By Isa Chandra Moskowitz, Matthew Ruscigno
Da Capo Lifelong Books - 2010


(40 recipe reviews)
owned by 48 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 0

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010


(12 recipe reviews)
owned by 53 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

Roast Figs, Sugar Snow: Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2008


(10 recipe reviews)
owned by 10 my recipe reviews 0

The Minimalist Cooks Dinner

By Mark Bittman
Broadway - 2001


(7 recipe reviews)
owned by 11 my recipe reviews 0

River Cottage Veg Every Day! (River Cottage Every Day)

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2011


(13 recipe reviews)
owned by 21 my recipe reviews 0

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010


(86 recipe reviews)
owned by 21 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010


(44 recipe reviews)
owned by 18 my recipe reviews 0

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981


(16 recipe reviews)
owned by 25 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Bill's Everyday Asian

By Bill Granger
Quadrille Publishing Ltd - 2011


(5 recipe reviews)
owned by 6 my recipe reviews 0

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005


(10 recipe reviews)
owned by 28 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

By Mark Reinfeld, Jennifer Murray
Da Capo Lifelong Books - 2009


(4 recipe reviews)
owned by 15 my recipe reviews 0