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465 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion By Susan Herrmann Loomis William Morrow Cookbooks - 2010		(1 recipe review) 2 0
	Salted: A Manifesto on the World's Most Essential Mineral, with Recipes By Mark Bitterman Ten Speed Press - 2010		(0 recipe reviews) 3 0
	Putting Food By: Fifth Edition By Ruth Hertzberg, Janet Greene, Beatrice Vaughan Plume - 2010		(0 recipe reviews) 5 0
	The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick Storey Publishing, LLC - 2009		(1 recipe review) 3 0
	Good Home Preserving By Diana Peacock Spring Hill - 2011		(0 recipe reviews) 1 0
	African Fusion Cooking By Nina Gaskell Pen Press - 2011		(0 recipe reviews) 1 0
	At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom By Elizabeth David Ecco - 2011		(0 recipe reviews) 6 0
	A Book of Mediterranean Food (Penguin Cookery Library) By Elizabeth David Penguin - 1998		(0 recipe reviews) 8 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	South Wind Through the Kitchen: The Best of Elizabeth David By Elizabeth David, Jill Norman David R Godine - 2006		(0 recipe reviews) 1 0
	English Bread and Yeast Cookery (Cookery Library) By Elizabeth David, Wendy Jones, Wendy Jones Penguin Books Ltd - 2001		(0 recipe reviews) 6 0
	French Country Cooking By Elizabeth David, John Minton Penguin (Non-Classics) - 1959		(0 recipe reviews) 5 0
	French Provincial Cooking By Elizabeth David Penguin - 1998		(3 recipe reviews) 7 0
	Is There a Nutmeg in the House? By Elizabeth David, Jill Norman Michael Joseph Ltd - 2000		(0 recipe reviews) 6 0
	European Peasant Cookery By Elisabeth Luard Grub Street - 2007		(0 recipe reviews) 4 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010		(1 recipe review) 16 0
	Indian Vegetarian Cooking at Your House (Healthy World Cuisine) By Sunetra Humbad, Amy Schafer Boger Book Publishing Company (TN) - 1995		(0 recipe reviews) 6 0
	Indian Vegetarian Cooking from an American Kitchen By Vasantha Prasad Random House - 1998		(0 recipe reviews) 1 0
	A Taste of the Far East By Madhur Jaffrey Arrow Books Ltd - 1997		(0 recipe reviews) 3 0
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 0
	Climbing the Mango Trees: A Memoir of a Childhood in India By Madhur Jaffrey Ebury Press - 2006		(0 recipe reviews) 2 0
	Madhur Jaffrey's Ultimate Curry Bible By Madhur Jaffrey Ebury Press - 2003		(7 recipe reviews) 11 0
	Curry Easy By Madhur Jaffrey Ebury Press - 2010		(6 recipe reviews) 4 0
	Flavours of India By Madhur Jaffrey BBC Books - 1995		(12 recipe reviews) 4 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Giada at Home: Family Recipes from Italy and California By Giada De Laurentiis Clarkson Potter - 2010		(30 recipe reviews) 23 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2007		(0 recipe reviews) 19 0
	Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too! By Teresa Giudice, Heather Maclean Hyperion - 2010		(0 recipe reviews) 5 0
	SICILIAN FOOD: Recipes from Italy's Abundant Isle By Mary Taylor Simeti Grub Street Cookery - 2009		(0 recipe reviews) 2 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0
	Lidia's Italy in America By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2011		(0 recipe reviews) 4 0
	Biba's Northern Italian Cooking By Biba Caggiano HP Trade - 2002		(0 recipe reviews) 1 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Fresh Mexico: 100 Simple Recipes for True Mexican Flavor By Marcela Valladolid Clarkson Potter - 2009		(2 recipe reviews) 5 0
	Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens By Marilyn Tausend, Miguel Ravago Fireside - 1999		(0 recipe reviews) 3 0
	Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio By Diana Barrios Trevino, Emeril Lagasse Villard - 2002		(0 recipe reviews) 5 0
	Authentic Mexican By Rick Bayless HarperCollins e-books - 2009		(0 recipe reviews) 3 0
	Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets By Anne Burrell, Suzanne Lenzer, Mario Batali Clarkson Potter - 2011		(10 recipe reviews) 9 0
	Home Chef By Neven Maguire HarperCollins UK - 2010		(0 recipe reviews) 1 0
	Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks By Stephanie Izard, Dan Goldberg, Heather Shouse Chronicle Books - 2011		(0 recipe reviews) 4 0
	In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant By Jody Adams, Ken Rivard William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	Jane Grigson's Fish Book By Jane Grigson, Sara Dickerman, Amy Sherman, Yvonne Skargon Penguin UK - 1998		(2 recipe reviews) 3 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0

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