Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Glorious Vegetables of Italy By Domenica Marchetti, Sang An Chronicle Books - 2013		(3 recipe reviews) 6 1
	Grains for every season By Joshua McFadden, Martha Holmberg Artisan - 2021		(3 recipe reviews) 1 3
	The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003		(3 recipe reviews) 20 0
	Simple By Diana Henry Mitchell Beazley - 2016		(25 recipe reviews) 5 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 1
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 2
	A Bird in the Hand: Chicken recipes for every day and every mood By Diana Henry Mitchell Beazley - 2015		(6 recipe reviews) 6 4
	Canadian Living's Best Vegetarian Dishes By Elizabeth Baird Random House Canada - 1997		(2 recipe reviews) 4 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 3
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	The Lighthearted cookbook By Anne Lindsay Key Porter Books Limited - 1988		(12 recipe reviews) 4 6
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 4
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 2
	Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Ten Speed Press - 2018		(2 recipe reviews) 4 1
	Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time By Lora Brody William Morrow Cookbooks - 1995		(2 recipe reviews) 1 2
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 5
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	A Bird in the Hand: Chicken Recipes for Every Day and Every Mood By Diana Henry Mitchell Beazley - 2015		(7 recipe reviews) 6 2
	More HeartSmart Cooking with Bonnie Stern By Bonnie Stern Random House Canada - 1997		(7 recipe reviews) 6 0
	750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites By Camilla V. Saulsbury Robert Rose - 2010		(8 recipe reviews) 2 8
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 1
	Sweet: Desserts from London's Ottolenghi By Yotam Ottolenghi, Helen Goh Ten Speed Press - 2017		(8 recipe reviews) 3 8
	Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg Artisan - 2017		(20 recipe reviews) 5 5
	Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001		(3 recipe reviews) 7 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 1
	Simply in Season Expanded Edition (World Community Cookbook) By Cathleen Hockman-Wert, Mary Beth Lind Herald Press - 2009		(3 recipe reviews) 11 0
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 1
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(7 recipe reviews) 5 1
	River Cottage Love Your Leftovers: Recipes for the Resourceful Cook By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2015		(4 recipe reviews) 2 4
	Canada's Best Bread Machine Baking Recipes By Donna Washburn, Heather Butt Robert Rose - 2008		(9 recipe reviews) 1 9
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 7
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	300 Best Bread Machine Recipes By Donna Washburn, Heather Butt, Mark Shapiro Robert Rose - 2010		(2 recipe reviews) 2 2
	Advent By Anja Dunk Quadrille - 2021		(1 recipe review) 1 1
	Anne Lindsay's light kitchen By - 2000		(1 recipe review) 1 1
	Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart By Anne Lindsay John Wiley & Sons - 2004		(2 recipe reviews) 4 2
	The Best Bread Machine Cookbook Ever: Ethnic Breads By Madge Rosenberg Harpercollins - 1994		(1 recipe review) 2 1
	Bread Machine Baking Revised By Lora Brody, Millie Apter William Morrow Cookbooks - 2011		(2 recipe reviews) 2 2
	Bread Revolution Rise up and Bake By Duncan Glendenning and Patrick Ryan Murdoch Books Ltd - 2012		(1 recipe review) 1 1
	Canadian living breads and pizzas By Elizabeth Baird - 2000		(2 recipe reviews) 1 2
	Chasing smoke By Sarit packer and itamar srulovich Pavilion - 2021		(1 recipe review) 1 1
	The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume By Harrowsmith Cookbooks, Harrowsmith Magazine Firefly Books - 1996		(1 recipe review) 3 1
	Cooks Garden 135 Recipes/Expert Growing Advice By Canadian Gardening Magazine McArthur & Co - 2003		(1 recipe review) 1 1
	Delia's Vegetarian Collection By Delia Smith, Victoria Wood BBC Books - 2002		(1 recipe review) 9 1
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0

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