Kestrel's Profile

Joined: September 21st, 2012


Latest review:

November 4th, 2025

Fyriskaka (Classic Apple Cake) from Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my sister's chicks) and one flax egg. Will make again.... read more >


recipe reviews (251)
book reviews (3)
useful review votes (21)

Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(1 recipe review)
owned by 4 my recipe reviews 0

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010


(5 recipe reviews)
owned by 16 my recipe reviews 2

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015


(2 recipe reviews)
owned by 5 my recipe reviews 2

Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

By Fine Cooking Magazine
Taunton Press - 2011


(2 recipe reviews)
owned by 3 my recipe reviews 2

Flour is flavour

By Dawn Woodward
- 2024


(1 recipe review)
owned by 1 my recipe reviews 1

Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

By Jamie Oliver
Ecco - 2014


(1 recipe review)
owned by 5 my recipe reviews 0

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

By Josey Baker, Erin Kunkel
Chronicle Books - 2014


(1 recipe review)
owned by 2 my recipe reviews 0

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin, Jonathan Lovekin
Chronicle Books - 2011


(1 recipe review)
owned by 5 my recipe reviews 0

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008


(2 recipe reviews)
owned by 11 my recipe reviews 1

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2013


(2 recipe reviews)
owned by 4 my recipe reviews 2

River Cottage Light & Easy: Healthy Recipes for Every Day

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2014


(1 recipe review)
owned by 3 my recipe reviews 1

The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

By Martha Rose Shulman
Rodale Books - 2014


(3 recipe reviews)
owned by 2 my recipe reviews 3

Simply Thai Cooking

By Wandee Young, Byron Ayanoglu
Robert Rose - 2003


(1 recipe review)
owned by 2 my recipe reviews 1

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988


(5 recipe reviews)
owned by 14 my recipe reviews 0

Veg Patch: River Cottage Handbook No.4

By Mark Diacono
Bloomsbury Publishing PLC - 2009


(1 recipe review)
owned by 3 my recipe reviews 1

The Vegetarian Option

By Simon Hopkinson, Jason Lowe
Stewart, Tabori & Chang - 2010


(1 recipe review)
owned by 4 my recipe reviews 0

The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)

By Victoria Wise, Susanna Hoffman
Workman Publishing Company - 1996


(2 recipe reviews)
owned by 3 my recipe reviews 2