Joined: September 21st, 2012
Fyriskaka (Classic Apple Cake) from Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my sister's chicks) and one flax egg. Will make again.... read more >
recipe reviews (251) book reviews (3) useful review votes (21)
234 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Ken ForkishTen Speed Press - 2016
By Susie MiddletonChronicle Books - 2010
By Anna Brones, Johanna KindvallTen Speed Press - 2015
By Fine Cooking MagazineTaunton Press - 2011
By Dawn Woodward - 2024
By Jamie OliverEcco - 2014
By Josey Baker, Erin KunkelChronicle Books - 2014
By Yotam Ottolenghi, Jonathan Lovekin, Jonathan LovekinChronicle Books - 2011
By Hugh Fearnley-Whittingstall, Simon WheelerTen Speed Press - 2008
By Hugh Fearnley-WhittingstallBloomsbury Publishing PLC - 2013
By Hugh Fearnley-WhittingstallBloomsbury Publishing PLC - 2014
By Martha Rose ShulmanRodale Books - 2014
By Wandee Young, Byron AyanogluRobert Rose - 2003
By Mollie KatzenTen Speed Press - 1988
By Mark DiaconoBloomsbury Publishing PLC - 2009
By Simon Hopkinson, Jason LoweStewart, Tabori & Chang - 2010
By Victoria Wise, Susanna HoffmanWorkman Publishing Company - 1996
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