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Kestrel's Profile

Joined: September 21st, 2012

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Fyriskaka (Classic Apple Cake) from Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my sister's chicks) and one flax egg. Will make again.... read more >

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recipe reviews (251)
book reviews (3)
useful review votes (21)

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Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg Artisan - 2017		(20 recipe reviews) 5 5
	Advent By Anja Dunk Quadrille - 2021		(1 recipe review) 1 1
	Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves By Josey Baker, Erin Kunkel Chronicle Books - 2014		(1 recipe review) 2 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 3
	Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More By Fine Cooking Magazine Taunton Press - 2011		(2 recipe reviews) 3 2
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 6
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	How to Bake By Paul Hollywood Bloomsbury Publishing - 2012		(0 recipe reviews) 5 0
	Canadian living breads and pizzas By Elizabeth Baird - 2000		(2 recipe reviews) 1 2
	Canadian living 30 minutes and light By Elizabeth Baird - 2000		(0 recipe reviews) 1 0
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 1
	Plenty More By Yotam Ottolenghi Ebury Press - 2014		(4 recipe reviews) 7 1
	Bread Revolution Rise up and Bake By Duncan Glendenning and Patrick Ryan Murdoch Books Ltd - 2012		(1 recipe review) 1 1
	The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day By Martha Rose Shulman Rodale Books - 2014		(3 recipe reviews) 2 3
	100 Great Breads By Paul Hollywood Cassell Illustrated - 2004		(2 recipe reviews) 25 0
	Flour is flavour By Dawn Woodward - 2024		(1 recipe review) 1 1
	Simply Thai Cooking By Wandee Young, Byron Ayanoglu Robert Rose - 2003		(1 recipe review) 2 1