Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Crust: From Sourdough, Spelt, and Rye Bread By Richard Bertinet Kyle Books - 2012		(0 recipe reviews) 2 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Crust: Bread to Get Your Teeth Into (With DVD) By Richard Bertinet Kyle Books - 2007		(0 recipe reviews) 6 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 6
	Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Ten Speed Press - 2018		(2 recipe reviews) 4 1
	The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes By Sharon Hanna Harbour Publishing - 2012		(1 recipe review) 2 1
	Eat your vegetables By Nancy baggett ruth flick Times books - 1985		(0 recipe reviews) 1 0
	Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time By Lora Brody William Morrow Cookbooks - 1995		(2 recipe reviews) 1 2
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding By Emilie Raffa Page Street Publishing - 2017		(2 recipe reviews) 1 2
	Delia's How to Cook: Book Two (Bk.2) By Delia Smith BBC Books - 1999		(0 recipe reviews) 3 0
	Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001		(3 recipe reviews) 7 0
	Delia's How to Cook: Book One (Bk.1) By Delia Smith BBC Books - 1998		(0 recipe reviews) 2 0
	Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life By Delia Smith BBC Books - 2009		(4 recipe reviews) 6 0
	The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables By Ken Haedrich Storey Publishing, LLC - 2017		(0 recipe reviews) 1 0
	Ottolenghi SIMPLE By Yotam Ottolenghi Ebury Press - 2018		(0 recipe reviews) 2 0
	Made in India: Recipes from an Indian Family Kitchen By Meera Sodha Flatiron Books - 2015		(19 recipe reviews) 3 1
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 2
	Tasting Paris: 100 Recipes to Eat Like a Local By Clotilde Dusoulier Clarkson Potter - 2018		(0 recipe reviews) 3 0
	Bakeland: Nordic Treats Inspired by Nature By Marit Hovland, Trine Hahnemann Greystone Books - 2018		(0 recipe reviews) 1 0
	Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) By Fine Cooking Magazine Taunton Press - 2007		(0 recipe reviews) 8 0
	Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home By The Editors at America's Test Kitchen America's Test Kitchen - 2016		(1 recipe review) 2 1
	A Bird in the Hand: Chicken Recipes for Every Day and Every Mood By Diana Henry Mitchell Beazley - 2015		(7 recipe reviews) 6 2
	A Bird in the Hand: Chicken recipes for every day and every mood By Diana Henry Mitchell Beazley - 2015		(6 recipe reviews) 6 4
	Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 2008		(3 recipe reviews) 7 0
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 0
	Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® By Melissa Clark Clarkson Potter - 2017		(5 recipe reviews) 3 2
	Whole Foods for the Whole Family: La Leche League International Cookbook (Plume) By Roberta Bishop Johnson Plume - 1984		(0 recipe reviews) 1 0
	Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables By Michael Michaud, Christine McFadden, James Merrell, James Merrell Adams Media Corporation - 1999		(1 recipe review) 2 1
	The New Lighthearted Cookbook By Anne Lindsay Key Porter Books - 2003		(1 recipe review) 3 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 6 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 2
	River Cottage Veg Every Day! (River Cottage Every Day) By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2011		(13 recipe reviews) 21 2
	River Cottage Veg: 200 Inspired Vegetable Recipes By Hugh Fearnley-Whittingstall Appetite by Random House - 2013		(7 recipe reviews) 3 6
	Canada's Best Bread Machine Baking Recipes By Donna Washburn, Heather Butt Robert Rose - 2008		(9 recipe reviews) 1 9
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 2
	Bread Machine Baking Revised By Lora Brody, Millie Apter William Morrow Cookbooks - 2011		(2 recipe reviews) 2 2
	Bread Machine Baking: Perfect Every Time By Lora Brody, Millie Apter William Morrow Cookbooks - 1993		(0 recipe reviews) 5 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series By Linda Collister Hodder & Stoughton - 2016		(0 recipe reviews) 1 0
	Sweet: Desserts from London's Ottolenghi By Yotam Ottolenghi, Helen Goh Ten Speed Press - 2017		(8 recipe reviews) 3 8
	Sweet By Yotam Ottolenghi, Helen Goh Ebury Press - 2017		(0 recipe reviews) 2 0
	The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1996		(2 recipe reviews) 3 2
	Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine By Tal Ronnen, Scot Jones, Serafina Magnussen Artisan - 2015		(0 recipe reviews) 1 0
	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka By Uri Scheft, Raquel Pelzel Artisan - 2016		(1 recipe review) 5 0
	Simple By Diana Henry Mitchell Beazley - 2016		(25 recipe reviews) 5 0

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