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Kestrel's Profile

Joined: September 21st, 2012

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Fyriskaka (Classic Apple Cake) from Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my sister's chicks) and one flax egg. Will make again.... read more >

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recipe reviews (251)
book reviews (3)
useful review votes (21)

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Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 7
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(14 recipe reviews) 12 1
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 3
	Save with Jamie: Shop Smart, Cook Clever, Waste Less By Jamie Oliver Michael Joseph - 2013		(2 recipe reviews) 7 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 1
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 1
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 4
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(91 recipe reviews) 57 3