Kestrel's Profile

Joined: September 21st, 2012


Latest review:

November 4th, 2025

Fyriskaka (Classic Apple Cake) from Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my sister's chicks) and one flax egg. Will make again.... read more >


recipe reviews (251)
book reviews (3)
useful review votes (21)

Kestrel's Bookshelf

234 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Best Bread Machine Cookbook Ever: Ethnic Breads

By Madge Rosenberg
Harpercollins - 1994


(1 recipe review)
owned by 2 my recipe reviews 1

Ballymaloe Cookery Course

By Darina Allen
Kyle Cathie - 2007


(1 recipe review)
owned by 6 my recipe reviews 0

Bakeland: Nordic Treats Inspired by Nature

By Marit Hovland, Trine Hahnemann
Greystone Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Appetite

By Nigel Slater
Clarkson Potter - 2002


(21 recipe reviews)
owned by 37 my recipe reviews 3

Anne Lindsay's Smart Cooking

By Anne Lindsay
Wiley - 1996


(1 recipe review)
owned by 1 my recipe reviews 0

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

By Anne Lindsay
John Wiley & Sons - 2004


(2 recipe reviews)
owned by 4 my recipe reviews 2

Anne Lindsay's light kitchen

By
- 2000


(1 recipe review)
owned by 1 my recipe reviews 1

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Advent

By Anja Dunk
Quadrille - 2021


(1 recipe review)
owned by 1 my recipe reviews 1

The ACE Bakery Cookbook

By Linda Haynes, James Chatto
Whitecap Books - 2003


(2 recipe reviews)
owned by 7 my recipe reviews 2

750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

By Camilla V. Saulsbury
Robert Rose - 2010


(8 recipe reviews)
owned by 2 my recipe reviews 8

300 Best Bread Machine Recipes

By Donna Washburn, Heather Butt, Mark Shapiro
Robert Rose - 2010


(2 recipe reviews)
owned by 2 my recipe reviews 2

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

By Darina Allen, Alice Waters
Kyle Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

100 Great Breads

By Paul Hollywood
Cassell Illustrated - 2004


(2 recipe reviews)
owned by 25 my recipe reviews 0