Saraban

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2010

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Rick Stein's Far Eastern Odyssey

By Rick Stein Obe
BBC Books - 2009

Made by Hand:natural food to nourish and delight

By Julie Le Clerc
Penguin - 2010

Taking Tea in the Medina: Exotic Flavours, Enchanting Places

By Julie Le Clerc
Viking - 2007

Made in Morocco: A Journey of Exotic Tastes and Places

By Julie Le Clerc
Penguin - 2005

Cafe Collection: Simple Cafe Food

By Julie Le Clerc
Penguin Global - 2008

Simple Cafe Food

By Julie Le Clerc
Penguin Books (NZ) - 2000

Kitchen: Recipes from the Heart of the Home

By Nigella Lawson
Chatto & Windus - 2010

Popina Book of Baking

By Isidora Popovic, Peter Cassidy
Ryland Peters & Small - 2010

The Top One Hundred Dishes of Provence

By Diane Holuigue
Simon & Schuster Australia - 1993

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

By Linda Amster, Mimi Sheraton
St. Martin's Press - 2002

The Simple Art of Perfect Baking

By Flo Braker
William Morrow & Co - 1984

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000

Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009

Baker: The Best of International Baking by Australian and New Zealand Professionals

By Lauraine Jacobs, Denise Breton, Dean Brettschneider, Helen May Keedwell Leach, Kim Knight, Kevin Judd, Kieran Jacobs
Tandem Press - 2001

baking, bread

Savour Italy: A Discovery of Taste

By Annabel Langbein, Nick Tresidder, Barbara Holle, Kieran Scott, Kieran Scott, Kieran Scott
Graphic Arts Center Publishing Company - 2002

Salut!

By Peta Mathias
Vintage New Zealand - 1998

Burnt Barley

By Peta Mathias
Vintage New Zealand - 2000

ireland

French Toast

By Peta Mathias
Michael Joseph - 2010

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

Classic Pasta Cookbook

By Giuliano Hazan, Marcella Hazan, Marcella Hazan
Dorling Kindersley Publishers Ltd - 1993

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

Saha: A Chef's Journey Through Lebanon and Syria

By Greg & Lucy Malouf
Quadrille Publishing - 2009

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1999

Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

By Patricia Wells
William Morrow Cookbooks - 1995

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

MoVida Rustica: Spanish Traditions and Recipes

By Frank Camorra, Richard Cornish
Murdoch Books - 2009

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

A Tale of 12 Kitchens: Family Cooking in Four Countries

By Jake Tilson
Artisan - 2006

Gordon Ramsay's World Kitchen: Recipes from "The F Word"

By Gordon Ramsay
Quadrille Publishing Ltd - 2009

Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes

By Gordon Ramsay
HarperCollins - 2010

Jamie's America

By Jamie Oliver
Michael Joseph - 2009

Jamie Does

By Jamie Oliver
Michael Joseph Ltd - 2010

Food From Many Greek Kitchens

By Tessa Kiros
Murdoch Books - 2010

Twelve: A Tuscan Cook Book

By Tessa Kiros, Manos Chatzikonstantis
Whitecap Books - 2006

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Murdoch Books - 2004

Apples for Jam: A Colorful Cookbook

By Tessa Kiros
Andrews McMeel Publishing - 2007

A Book of Middle Eastern Food

By Claudia Roden, Joanna Tyldesley
Penguin Books Ltd - 1970

Food of Italy

By Claudia Roden
TRAFALGAR SQUARE + - 1998

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Penguin - 1999

Tamarind & Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)

By Claudia Roden
Penguin - 2000