Heather C's Bookshelf

144 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(29 recipe reviews) 9 0
	River Cottage Veg Every Day! (River Cottage Every Day) By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2011		(13 recipe reviews) 21 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion By Colleen Patrick-Goudreau Fair Winds Press - 2009		(14 recipe reviews) 22 0
	World Food Cafe By Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell Frances Lincoln Publishers Ltd - 1999		(7 recipe reviews) 8 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen America's Test Kitchen - 2010		(33 recipe reviews) 21 0
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001		(33 recipe reviews) 13 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 0
	The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well By John Phillip Carroll Oxmoor House - 2002		(15 recipe reviews) 11 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com By Martha Rose Shulman Rodale Books - 2010		(90 recipe reviews) 13 0
	Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great By Colleen Patrick-Goudreau Fair Winds Press - 2010		(32 recipe reviews) 13 0
	Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes By Isa Chandra Moskowitz, Matthew Ruscigno Da Capo Lifelong Books - 2010		(40 recipe reviews) 48 0
	1,000 Vegetarian Recipes By Carol Gelles Wiley - 1996		(2 recipe reviews) 35 0
	The Bread Machine Cookbook IV: Whole Grains & Natural Sugars (Nitty Gritty Cookbooks) (No. 4) By Donna Rathmell German Bristol Publishing Enterprises Inc - 1992		(1 recipe review) 3 0
	The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat By Tal Ronnen William Morrow Cookbooks - 2009		(1 recipe review) 10 0
	Eastern Vegetarian Cooking By Madhur Jaffrey - 2000		(1 recipe review) 5 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003		(1 recipe review) 16 0
	Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Bronwen Godfrey Bantam - 1968		(1 recipe review) 4 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Mexican Light: Exciting, Healthy Recipes from the Border and Beyond By Martha Rose Shulman Bantam - 1996		(3 recipe reviews) 3 0
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 0
	Muffins By Elizabeth Alston Clarkson Potter - 1984		(3 recipe reviews) 7 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	The Roasted Vegetable By Andrea Chesman Harvard Common Press - 2002		(2 recipe reviews) 14 0
	A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes By Bettina Vitell Morrow Cookbooks - 1993		(2 recipe reviews) 6 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 0
	Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2007		(3 recipe reviews) 20 0
	The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	PASTA E VERDURA By Jack Bishop William Morrow Cookbooks - 1996		(6 recipe reviews) 5 0
	Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine By Bryant Terry Da Capo Press - 2009		(6 recipe reviews) 25 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0

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