Diabolical_DrZ's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Art of Eating V399 By M.F.K. Fisher, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman Vintage Books / Random House - 1976	Your library	(0 recipe reviews) 3 0
Barbecue America: A Pilgrimage in Search of America's Best Barbecue By Rick Browne, Jack Bettridge Time Life Education - 1999	Your library	(0 recipe reviews) 2 0
Bernard Clayton's New Complete Book of Breads: Revised and Expanded By Bernard Clayton Simon & Schuster - 1995	Your library	(0 recipe reviews) 3 0
Best Food Writing 2010 By Holly Hughes Da Capo Lifelong Books - 2010	Your library	(0 recipe reviews) 4 0
Better Homes and Gardens New Cook Book (Five -5- Ring Binder) By Better Homes and Gardens, Sandra Granseth Better Homes & Gardens Books - 1981	Your library	(0 recipe reviews) 5 0
The Bialy Eaters By Mimi Sheraton Broadway - 2002	Your library	(0 recipe reviews) 4 0
The Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden Knopf - 1996	Your library	(0 recipe reviews) 9 0
A Book of Middle Eastern Food By Claudia Roden Knopf - 1972	Your library	(0 recipe reviews) 2 0
Boulevard: The Cookbook By Nancy Oakes, Pamela Mazzola, Lisa Weiss Ten Speed Press - 2005	Your library	(0 recipe reviews) 7 0
Cheese Book By Vivienne Marquis, Patricia Haskell Holiday house - 1969	Your library	(0 recipe reviews) 2 0
Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002	Your library	(0 recipe reviews) 29 0
Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996	Your library	(0 recipe reviews) 39 0
Chinese Cook Book By Sunset Sunset Pub Co - 1979	Your library	(0 recipe reviews) 2 0
Chocolate On The Brain: Foolproof Recipes for Unrepentant Chocoholics By Nancy Mills, Kevin Mills Houghton Mifflin Harcourt - 2000	Your library	(0 recipe reviews) 2 0
Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House Trade Paperbacks - 2002	Your library	(0 recipe reviews) 4 0
The Complete Garlic Lovers' Cookbook By Gilroy Garlic Festival Staff Celestial Arts - 1987	Your library	(0 recipe reviews) 2 0
Culinaria Spain By Marion Trutter Konemann - 2004	Your library	(0 recipe reviews) 2 0
Culinaria: The United States: A Culinary Discovery By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman Konemann - 1998	Your library	(0 recipe reviews) 9 0
Fish: The Complete Guide to Buying and Cooking By Mark Bittman MacMillan Publishing Company. - 1994	Your library	(0 recipe reviews) 4 0
Fog City Diner Cookbook By Cindy Pawlcyn Ten Speed Press - 1998	Your library	(0 recipe reviews) 6 0
The Fondue Cookbook By Hamlyn Editors Hamlyn - 1999	Your library	(0 recipe reviews) 2 0
The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never By Sharon Tyler Herbst Cookbooks - 1994	Your library	(0 recipe reviews) 2 0
The Foodlover's Atlas of the World By Martha Rose Shulman Firefly Books - 2002	Your library	(0 recipe reviews) 3 0
The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999	Your library	(0 recipe reviews) 71 0
The Gallery of Regrettable Food By James Lileks Clarkson Potter - 2001	Your library	(0 recipe reviews) 2 0
How to Cook Everything : Vegetarian Cooking By Mark Bittman, Alan Witschonke Wiley - 2003	Your library	(0 recipe reviews) 4 0
I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands By Kara Zuaro Hyperion - 2007	Your library	(0 recipe reviews) 4 0
Indian Vegetarian Cooking at Your House (Healthy World Cuisine) By Sunetra Humbad, Amy Schafer Boger Book Publishing Company (TN) - 1995	Your library	(0 recipe reviews) 6 0
James Beard's Simple Foods By James Beard, James Beard, James Beard, Hal Kendig Macmillan General Reference - 1995	Your library	(0 recipe reviews) 7 0
The Jane Austen Cookbook By Maggie Black, Deirdre Le Faye McClelland & Stewart - 2002	Your library	(0 recipe reviews) 2 0
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes By Harold McGee Penguin Press HC, The - 2010	wishlist	(0 recipe reviews) 4 0
Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol 43) By Susan Manlin Katzman, Chuck Williams, Chris Shorten Time Life Medical - 1998	Your library	(0 recipe reviews) 3 0
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006	Your library	(0 recipe reviews) 23 0
Madhur Jaffrey's Far Eastern Cookery By Madhur Jaffrey Perennial - 1992	Your library	(0 recipe reviews) 2 0
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron By Mitchell Davis Clarkson Potter - 2002	Your library	(0 recipe reviews) 4 0
My New Orleans: The Cookbook By John Besh Andrews McMeel Publishing - 2009	Your library	(0 recipe reviews) 13 0
The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking By Sara Perry, Maren Caruso Chronicle Books - 2003	Your library, This, That, and the Other	(0 recipe reviews) 2 0
The New Cooks' Catalogue By Burt Wolf Knopf - 2000	Your library	(0 recipe reviews) 3 0
The New York Times International Cook Book By Craig Claiborne, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegri Joanna Cotler Books - 1973	Your library	(0 recipe reviews) 2 0
Nobu West By Nobu Matsuhisa, Mark Edwards Andrews McMeel Publishing - 2007	Your library	(0 recipe reviews) 3 0
On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004	Your library	(0 recipe reviews) 27 0
The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002	Your library	(0 recipe reviews) 5 0
Pizza: Any Way You Slice It! By Michele Scicolone, Charles Scicolone Clarkson Potter - 1998	Your library	(0 recipe reviews) 4 0
Prevention's Quick and Healthy Low-Fat Cooking: Featuring All-American Food By Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones, David Joachim, Jean Rogers, Jean Roger St Martins Pr - 1995	Your library	(0 recipe reviews) 2 0
Rodale's Basic Natural Foods Cookbook By Charles Gerras Rodale Press - 1984	Your library	(0 recipe reviews) 2 0
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes By Peggy Knickerbocker, Christopher Hirsheimer, Alice Waters Chronicle Books - 2006	Your library	(0 recipe reviews) 9 0
Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better By Seamus Mullen Andrews McMeel Publishing - 2012	Your library	(0 recipe reviews) 2 0
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico By Susana Trilling Ballantine Books - 1999	Your library	(0 recipe reviews) 5 0
Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India By Copeland Marks Plume - 1994	Your library	(0 recipe reviews) 2 0
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens By Ronni Lundy Atlantic Monthly Press - 1994	Your library, This, That, and the Other	(0 recipe reviews) 3 0

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