The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

Your library

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Your library

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Your library

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

Your library

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

Your library

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993

Your library

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004

Your library

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Your library

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

wishlist

The Cuisine of Hungary

By George Lang
Bonanza - 1990

Your library

Starting with Ingredients

By Aliza Green
Running Press - 2006

Your library

Things Cooks Love: Implements, Ingredients, Recipes

By Sur La Table, Marie Simmons
Andrews McMeel Publishing - 2008

Your library

The Art of Eating V399

By M.F.K. Fisher, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman
Vintage Books / Random House - 1976

Your library

Barbecue America: A Pilgrimage in Search of America's Best Barbecue

By Rick Browne, Jack Bettridge
Time Life Education - 1999

Your library

Bernard Clayton's New Complete Book of Breads: Revised and Expanded

By Bernard Clayton
Simon & Schuster - 1995

Your library

Best Food Writing 2010

By Holly Hughes
Da Capo Lifelong Books - 2010

Your library

Better Homes and Gardens New Cook Book (Five -5- Ring Binder)

By Better Homes and Gardens, Sandra Granseth
Better Homes & Gardens Books - 1981

Your library

The Bialy Eaters

By Mimi Sheraton
Broadway - 2002

Your library

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

Your library

A Book of Middle Eastern Food

By Claudia Roden
Knopf - 1972

Your library

Boulevard: The Cookbook

By Nancy Oakes, Pamela Mazzola, Lisa Weiss
Ten Speed Press - 2005

Your library

Cheese Book

By Vivienne Marquis, Patricia Haskell
Holiday house - 1969

Your library

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Your library

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Your library

Chinese Cook Book

By Sunset
Sunset Pub Co - 1979

Your library

Chocolate On The Brain: Foolproof Recipes for Unrepentant Chocoholics

By Nancy Mills, Kevin Mills
Houghton Mifflin Harcourt - 2000

Your library

Comfort Me with Apples: More Adventures at the Table

By Ruth Reichl
Random House Trade Paperbacks - 2002

Your library

The Complete Garlic Lovers' Cookbook

By Gilroy Garlic Festival Staff
Celestial Arts - 1987

Your library

Culinaria Spain

By Marion Trutter
Konemann - 2004

Your library

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

Your library

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
MacMillan Publishing Company. - 1994

Your library

Fog City Diner Cookbook

By Cindy Pawlcyn
Ten Speed Press - 1998

Your library

The Fondue Cookbook

By Hamlyn Editors
Hamlyn - 1999

Your library

The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never

By Sharon Tyler Herbst
Cookbooks - 1994

Your library

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

Your library

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

Your library

The Gallery of Regrettable Food

By James Lileks
Clarkson Potter - 2001

Your library

How to Cook Everything : Vegetarian Cooking

By Mark Bittman, Alan Witschonke
Wiley - 2003

Your library

I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands

By Kara Zuaro
Hyperion - 2007

Your library

Indian Vegetarian Cooking at Your House (Healthy World Cuisine)

By Sunetra Humbad, Amy Schafer Boger
Book Publishing Company (TN) - 1995

Your library

James Beard's Simple Foods

By James Beard, James Beard, James Beard, Hal Kendig
Macmillan General Reference - 1995

Your library

The Jane Austen Cookbook

By Maggie Black, Deirdre Le Faye
McClelland & Stewart - 2002

Your library

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

By Harold McGee
Penguin Press HC, The - 2010

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Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol 43)

By Susan Manlin Katzman, Chuck Williams, Chris Shorten
Time Life Medical - 1998

Your library

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

Your library

Madhur Jaffrey's Far Eastern Cookery

By Madhur Jaffrey
Perennial - 1992

Your library

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

By Mitchell Davis
Clarkson Potter - 2002

Your library

My New Orleans: The Cookbook

By John Besh
Andrews McMeel Publishing - 2009

Your library

The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking

By Sara Perry, Maren Caruso
Chronicle Books - 2003

Your library, This, That, and the Other

The New Cooks' Catalogue

By Burt Wolf
Knopf - 2000

Your library