The New York Times International Cook Book

By Craig Claiborne, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegri
Joanna Cotler Books - 1973

Your library

Nobu West

By Nobu Matsuhisa, Mark Edwards
Andrews McMeel Publishing - 2007

Your library

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

Your library

The Penguin Companion to Food

By Alan Davidson
Penguin (Non-Classics) - 2002

Your library

Pizza: Any Way You Slice It!

By Michele Scicolone, Charles Scicolone
Clarkson Potter - 1998

Your library

Prevention's Quick and Healthy Low-Fat Cooking: Featuring All-American Food

By Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones, David Joachim, Jean Rogers, Jean Roger
St Martins Pr - 1995

Your library

Rodale's Basic Natural Foods Cookbook

By Charles Gerras
Rodale Press - 1984

Your library

The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes

By Peggy Knickerbocker, Christopher Hirsheimer, Alice Waters
Chronicle Books - 2006

Your library

Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better

By Seamus Mullen
Andrews McMeel Publishing - 2012

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Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

By Susana Trilling
Ballantine Books - 1999

Your library

Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

By Copeland Marks
Plume - 1994

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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

By Ronni Lundy
Atlantic Monthly Press - 1994

Your library, This, That, and the Other

The Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman
Penguin (Non-Classics) - 2001

Your library

Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments

By Arthur Schwartz
William Morrow Cookbooks - 1994

Your library

Southeast Asian Specialties (Culinaria)

By Rosalind Mowe
Konemann - 1999

Your library

Sushi

By Mia Detrick, Kathryn Kleinman
Chronicle Books - 1983

Your library

Tender at the Bone: Growing Up at the Table

By Ruth Reichl
Broadway - 1999

Your library

Thai Cuisine: Lemon Grass Cookbook - Quick and Easy (Quick and Easy Series)

By Panurat Poladitmontri, Judy Lew
Japan Publications Trading Co - 1992

Your library

To Begin Again

By M.F.K. Fisher
Pantheon - 1992

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Tuscany: The Beautiful Cookbook

By Lorenza De'medici
Beautiful Cookbooks - 1992

Your library

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

By James Peterson
Artisan - 2007

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