Diabolical_DrZ's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	Your library	(152 recipe reviews) 90 0
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007	Your library	(0 recipe reviews) 9 0
Tuscany: The Beautiful Cookbook By Lorenza De'medici Beautiful Cookbooks - 1992	Your library	(0 recipe reviews) 2 0
To Begin Again By M.F.K. Fisher Pantheon - 1992	Your library	(0 recipe reviews) 4 0
Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008	Your library	(3 recipe reviews) 17 0
Thai Cuisine: Lemon Grass Cookbook - Quick and Easy (Quick and Easy Series) By Panurat Poladitmontri, Judy Lew Japan Publications Trading Co - 1992	Your library	(0 recipe reviews) 2 0
Tender at the Bone: Growing Up at the Table By Ruth Reichl Broadway - 1999	Your library	(0 recipe reviews) 4 0
Sushi By Mia Detrick, Kathryn Kleinman Chronicle Books - 1983	Your library	(0 recipe reviews) 2 0
Starting with Ingredients By Aliza Green Running Press - 2006	Your library	(1 recipe review) 8 0
Southeast Asian Specialties (Culinaria) By Rosalind Mowe Konemann - 1999	Your library	(0 recipe reviews) 3 0
Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments By Arthur Schwartz William Morrow Cookbooks - 1994	Your library	(0 recipe reviews) 3 0
The Soul of a Chef: The Journey Toward Perfection By Michael Ruhlman Penguin (Non-Classics) - 2001	Your library	(0 recipe reviews) 2 0
The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982	Your library	(42 recipe reviews) 80 0
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens By Ronni Lundy Atlantic Monthly Press - 1994	Your library, This, That, and the Other	(0 recipe reviews) 3 0
Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India By Copeland Marks Plume - 1994	Your library	(0 recipe reviews) 2 0
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico By Susana Trilling Ballantine Books - 1999	Your library	(0 recipe reviews) 5 0
Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better By Seamus Mullen Andrews McMeel Publishing - 2012	Your library	(0 recipe reviews) 2 0
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes By Peggy Knickerbocker, Christopher Hirsheimer, Alice Waters Chronicle Books - 2006	Your library	(0 recipe reviews) 9 0
Rodale's Basic Natural Foods Cookbook By Charles Gerras Rodale Press - 1984	Your library	(0 recipe reviews) 2 0
Prevention's Quick and Healthy Low-Fat Cooking: Featuring All-American Food By Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones, David Joachim, Jean Rogers, Jean Roger St Martins Pr - 1995	Your library	(0 recipe reviews) 2 0
Pizza: Any Way You Slice It! By Michele Scicolone, Charles Scicolone Clarkson Potter - 1998	Your library	(0 recipe reviews) 4 0
The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002	Your library	(0 recipe reviews) 5 0
On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004	Your library	(0 recipe reviews) 27 0
Nobu West By Nobu Matsuhisa, Mark Edwards Andrews McMeel Publishing - 2007	Your library	(0 recipe reviews) 3 0
The New York Times International Cook Book By Craig Claiborne, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegri Joanna Cotler Books - 1973	Your library	(0 recipe reviews) 2 0
The New Cooks' Catalogue By Burt Wolf Knopf - 2000	Your library	(0 recipe reviews) 3 0
The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking By Sara Perry, Maren Caruso Chronicle Books - 2003	Your library, This, That, and the Other	(0 recipe reviews) 2 0
The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989	wishlist	(55 recipe reviews) 90 0
My New Orleans: The Cookbook By John Besh Andrews McMeel Publishing - 2009	Your library	(0 recipe reviews) 13 0
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron By Mitchell Davis Clarkson Potter - 2002	Your library	(0 recipe reviews) 4 0
Madhur Jaffrey's Far Eastern Cookery By Madhur Jaffrey Perennial - 1992	Your library	(0 recipe reviews) 2 0
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006	Your library	(0 recipe reviews) 23 0
Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol 43) By Susan Manlin Katzman, Chuck Williams, Chris Shorten Time Life Medical - 1998	Your library	(0 recipe reviews) 3 0
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes By Harold McGee Penguin Press HC, The - 2010	wishlist	(0 recipe reviews) 4 0
The Jane Austen Cookbook By Maggie Black, Deirdre Le Faye McClelland & Stewart - 2002	Your library	(0 recipe reviews) 2 0
James Beard's Simple Foods By James Beard, James Beard, James Beard, Hal Kendig Macmillan General Reference - 1995	Your library	(0 recipe reviews) 7 0
Indian Vegetarian Cooking at Your House (Healthy World Cuisine) By Sunetra Humbad, Amy Schafer Boger Book Publishing Company (TN) - 1995	Your library	(0 recipe reviews) 6 0
I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands By Kara Zuaro Hyperion - 2007	Your library	(0 recipe reviews) 4 0
How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998	Your library	(4 recipe reviews) 29 0
How to Cook Everything : Vegetarian Cooking By Mark Bittman, Alan Witschonke Wiley - 2003	Your library	(0 recipe reviews) 4 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Your library	(1 recipe review) 46 0
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987	Your library	(3 recipe reviews) 17 0
Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993	Your library	(30 recipe reviews) 28 0
The Gallery of Regrettable Food By James Lileks Clarkson Potter - 2001	Your library	(0 recipe reviews) 2 0
The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999	Your library	(0 recipe reviews) 71 0
The Foodlover's Atlas of the World By Martha Rose Shulman Firefly Books - 2002	Your library	(0 recipe reviews) 3 0
The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never By Sharon Tyler Herbst Cookbooks - 1994	Your library	(0 recipe reviews) 2 0
The Fondue Cookbook By Hamlyn Editors Hamlyn - 1999	Your library	(0 recipe reviews) 2 0
Fog City Diner Cookbook By Cindy Pawlcyn Ten Speed Press - 1998	Your library	(0 recipe reviews) 6 0
Fish: The Complete Guide to Buying and Cooking By Mark Bittman MacMillan Publishing Company. - 1994	Your library	(0 recipe reviews) 4 0

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