Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

general, french

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008

baking

The Art of Preserving

By Rick Field, Rebecca Courchesne
Weldon Owen - 2012

preserving, canning

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

baking, bread, e-book

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

general, indian, e-book

At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen

By Doris Schechter
HP Trade - 2007

general, jewish

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007

general, mexican, e-book

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

By Jere and Emilee Gettle, Adeena Sussman
Hyperion - 2012

vegetarian, general, vegan, e-book

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001

baking

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

baking

Beard On Bread

By James Beard
Knopf - 1995

baking, bread

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

general, japanese

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
AmazonEncore - 2010

general, fruit, e-book

The Best of Amish Cooking

By Phyllis Pellman Good
Good Books - 1988

general, american

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2007

general, compilation

Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2008

general, compilation

Better Homes and Gardens New Cook Book

By Better Homes and Gardens Editors, Sandra Granseth
- 1981

general

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

By Jeanne Kelley
Running Press - 2008

general

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

By Bobby Flay, Joan Schwartz, Tom Eckerle
Hyperion - 1999

general, american, grill

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011

general, american, e-book

Bread Alone: Bold Fresh Loaves from Your Own Hands

By Daniel Leader, Judith Blahnik
William Morrow Cookbooks - 1993

baking, bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Breakfast Book

By Marion Cunningham
Knopf - 1987

general, breakfast

Canal House Cooking Volume N 1: Summer

By Hirsheimer & Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N 2: Fall & Holiday

By Hirsheimer & Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N 6: The Grocery Store

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N°3 Winter & Spring

By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking - 2010

general, e-book

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

general, e-book

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

By Liana Krissoff, Rinne Allen
Stewart, Tabori & Chang - 2010

Chocolate Desserts by Pierre Herme

By Dorie Greenspan
Little, Brown and Company - 2001

baking, chocolate

Chocolate Obsession: Confections and Treats to Create and Savor

By Michael Recchiuti, Fran Gage, Maren Caruso
"Stewart, Tabori and Chang" - 2005

baking, chocolate

Circle of Friends Cookbook - 25 Chocolate Chip Cookie Recipes

By Gooseberry Patch
Gooseberry Patch - 2010

baking, cookies, e-book

Classic Stars Desserts: Favorite Recipes by Emily Luchetti

By Emily Luchetti, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin
Chronicle Books - 2007

general, baking

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

By Jennifer Appel, Allysa Torey
Simon & Schuster - 2009

general, baking

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

By Melissa Clark
Hyperion - 2011

general, e-book

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007

baking, cookies, e-book

Cooking the Roman Way

By David Downie
HarperCollins e-books - 2011

italian, general, e-book

Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food

By G. Y. Dryansky, Joanne Dryansky
Pegasus - 2013

general, french, e-book

The Country Cooking of Italy

By Colman Andrews, Christopher Hirsheimer, Melissa Hamilton, Mario Batali
Chronicle Books - 2011

italian, general, e-book

The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside

By Sasha Gong, Scott D. Seligman
Earnshaw Books - 2011

general, chinese, e-book

Cupcakes

By Susanna Tee
Parragon Inc - 2006

baking, cupcakes

Cupcakes (The Complete Series)

By Hinkler Books PTY Ltd
Hinkler Books - 2011

baking, cupcakes

Cupcakes!

By Elinor Klivans, Cedar Fort, Inc., France Ruffenach
Chronicle Books - 2005

baking, cupcakes

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007

general, baking

Dining With The Doctor: The Unauthorized Whovian Cookbook

By Chris-Rachael Oseland
CreateSpace Independent Publishing Platform - 2012

general, affiliated, e-book

Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2012

general, baking, e-book