donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes By Mary Urrutia Randelman, Joan Schwartz Wiley - 1996		(0 recipe reviews) 7 0
	The Mediterranean Vegan Kitchen By Donna Klein HP Trade - 2001		(1 recipe review) 19 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) By Norman Weinstein, Mark Thomas Stewart, Tabori & Chang - 2008		(0 recipe reviews) 2 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips By Christine Conners, Tim Conners Three Forks - 2000		(0 recipe reviews) 3 0
	Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2012		(2 recipe reviews) 8 0
	Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2009		(5 recipe reviews) 19 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 1
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets By Colleen Patrick-Goudreau Fair Winds Press - 2007		(49 recipe reviews) 27 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	Italian Classics (Best Recipe) By Cook's Illustrated Magazine Editors America's Test Kitchen - 2002		(4 recipe reviews) 11 0
	The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes By Anupy Singla Agate Surrey - 2010		(6 recipe reviews) 10 0
	In Defense of Food: An Eater's Manifesto By Michael Pollan Penguin (Non-Classics) - 2009		(0 recipe reviews) 10 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens By Johnna Albi St. Martin's Griffin - 1996		(0 recipe reviews) 6 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	Good Fish: Sustainable Seafood Recipes from the Pacific Coast By Becky Selengut Sasquatch Books - 2011		(0 recipe reviews) 2 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0
	Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour By Peter Berley William Morrow Cookbooks - 2004		(3 recipe reviews) 10 1
	Food Rules: An Eater's Manual By Michael Pollan Penguin Books - 2009		(0 recipe reviews) 3 0
	The Food Revolution: How Your Diet Can Help Save Your Life and Our World By John Robbins, Stanley Sapon, Neal D. Barnard, Harriet Small, Sharon Towns, Daniel Towns, Debra Wasserman, Reed Mangels, Janet Steinberg, Gentle World, People for the Ethical Treatment of Anim, Glen Merzer, Tanja Thorjussen, Barry David Marcus, Robin Rober Conari Pr - 2001		(0 recipe reviews) 3 0
	Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) By Marion Nestle University of California Press - 2007		(0 recipe reviews) 4 0
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 3
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions By Tanya Steel, The Editors of Epicurious.com Clarkson Potter - 2012		(0 recipe reviews) 5 0
	EatingWell Serves Two: 150 Healthy in a Hurry Suppers By Jim Romanoff, The Test Kitchen of EatingWell Magazine Countryman - 2006		(2 recipe reviews) 5 0
	Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry By Mollie Katzen, Walter Willett Hyperion - 2007		(0 recipe reviews) 3 0
	Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating By Walter C. Willett M.D. Free Press - 2001		(0 recipe reviews) 3 0
	The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen By Sharon Kramis, Julie Kramis-Hearne Sasquatch Books - 2006		(0 recipe reviews) 3 0
	The Dessert Bible By Christopher Kimball Little, Brown and Company - 2000		(0 recipe reviews) 12 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	The Cook's Illustrated Guide To Grilling And Barbecue By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2005		(2 recipe reviews) 12 1
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Cooking under Pressure By Lorna J. Sass William Morrow Cookbooks - 1989		(0 recipe reviews) 5 0
	The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat By Tal Ronnen William Morrow Cookbooks - 2009		(1 recipe review) 10 0

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