nampla's Bookshelf

222 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) By Mollie Katzen Hyperion - 2002		(3 recipe reviews) 23 0
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 0
	The Millennium Cookbook: Extraordinary Vegetarian Cuisine By Eric Tucker, John Westerdahl Ten Speed Press - 1998		(0 recipe reviews) 2 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	The Mediterranean Vegan Kitchen By Donna Klein HP Trade - 2001		(1 recipe review) 19 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(2 recipe reviews) 9 0
	Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time By Lorna J. Sass William Morrow Cookbooks - 1997		(2 recipe reviews) 6 0
	Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet By Lorna J. Sass Quill - 1995		(0 recipe reviews) 4 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2002		(0 recipe reviews) 13 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family By Dreena Burton Da Capo Lifelong Books - 2012		(2 recipe reviews) 5 0
	Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson Nilgiri Pr - 1976		(0 recipe reviews) 11 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet By Alicia Silverstone, Neal D. Barnard M.D. Rodale Books - 2009		(4 recipe reviews) 10 0
	Kansha: Celebrating Japan's Vegan and Vegetarian Traditions By Elizabeth Andoh Ten Speed Press - 2010		(0 recipe reviews) 5 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	Japanese Cooking - Contemporary & Traditional By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2009		(0 recipe reviews) 10 0
	Jamie's Italy By Jamie Oliver Penguin - 2007		(0 recipe reviews) 5 0
	Italy in Small Bites By Carol Field HarperCollins - 2004		(1 recipe review) 9 0
	Italian Grill By Mario Batali, Judith Sutton Ecco - 2008		(0 recipe reviews) 17 0
	The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus By Bryant Terry Da Capo Lifelong Books - 2012		(0 recipe reviews) 4 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998		(4 recipe reviews) 29 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	High-Flavor, Low-Fat Vegetarian Cooking By Steven Raichlen Penguin (Non-Classics) - 1997		(1 recipe review) 4 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts By Myra Kornfeld, Sheila Hamanaka Simon & Schuster - 2005		(0 recipe reviews) 11 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens By Johnna Albi St. Martin's Griffin - 1996		(0 recipe reviews) 6 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	Great Chefs Cook Vegan By Linda Long Gibbs Smith - 2008		(0 recipe reviews) 9 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	From the Earth: Chinese Vegetarian Cooking By Eileen Yin-Fei Lo MacMillan Publishing Company - 1995		(1 recipe review) 5 0
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0

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