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203 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet The Cooking Lab - 2012		(11 recipe reviews) 5 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Taste of Home Cookbook By Taste of Home Editors Readers Digest - 2006		(8 recipe reviews) 11 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0
	Real Fast Food By Nigel Slater Penguin UK - 1993		(60 recipe reviews) 18 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012		(5 recipe reviews) 11 0
	Absolutely Avocados By Gaby Dalkin Houghton Mifflin Harcourt - 2013		(1 recipe review) 2 0
	Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories By Martha Stewart Living Magazine Clarkson Potter - 2011		(1 recipe review) 9 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0
	Small-Batch Baking By Debby Maugans Nakos Workman Publishing Company - 2004		(4 recipe reviews) 12 0
	Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild Andrews McMeel Publishing - 2010		(2 recipe reviews) 15 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	101 Classic Cookbooks: 501 Classic Recipes By THE FALES LIBRARY, Marion Nestle, Judith Jones, Florence Fabricant, Alice Waters Rizzoli - 2012		(0 recipe reviews) 23 0
	Afternoon Tea Serenade (Menus and Music) (Sharon O'connor's Menus and Music) By Sharon O'Connor Menus & Music Productions - 1999		(0 recipe reviews) 5 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Artisan Pizza and Flatbread in Five Minutes a Day By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2011		(0 recipe reviews) 7 0
	At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom By Elizabeth David Ecco - 2011		(0 recipe reviews) 6 0
	Bake It Like You Mean It: Gorgeous Cakes from Inside Out By Gesine Bullock-Prado, Tina Rupp Stewart, Tabori & Chang - 2013		(0 recipe reviews) 4 0
	Baking by Flavor By Lisa Yockelson Wiley - 2002		(0 recipe reviews) 14 0
	Baking Out Loud: Fun Desserts with Big Flavors By Hedy Goldsmith Clarkson Potter - 2012		(0 recipe reviews) 3 0
	Baking Style: Art, Craft, Recipes By Lisa Yockelson Wiley - 2011		(0 recipe reviews) 4 0
	Best American Side Dishes (Best Recipe) By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook' America's Test Kitchen - 2005		(0 recipe reviews) 5 0
	Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition By Betty Crocker Editors Betty Crocker - 2005		(0 recipe reviews) 4 0
	Betty Crocker's Cooky Book By Betty Crocker Editors, Eric Mulvany Betty Crocker - 2002		(0 recipe reviews) 19 0
	Biba's Italy: Favorite Recipes from the Splendid Cities By Biba Caggiano Artisan - 2006		(0 recipe reviews) 7 0
	The Book of Tapas By Simone Ortega, Inés Ortega Phaidon Press - 2010		(0 recipe reviews) 5 0
	Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits By Jason Wilson Ten Speed Press - 2010		(0 recipe reviews) 1 0
	Canal House Cooking Volume N 1: Summer By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 8 0
	Canal House Cooking Volume N 2: Fall & Holiday By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 7 0
	Canal House Cooking Volume N 5: The Good Life By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 5 0
	Canal House Cooking Volume N 6: The Grocery Store By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 7 0
	Canal House Cooking Volume N°3 Winter & Spring By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Canal House Cooking - 2010		(0 recipe reviews) 8 0
	Canal House Cooking Volume No. 7: La Dolce Vita By Melissa Hamilton, Christopher Hirsheimer Canal House - 2012		(0 recipe reviews) 5 0
	Canal House Cooks Every Day By Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton Andrews McMeel Publishing - 2012		(0 recipe reviews) 6 0
	Cindy's Supper Club: Meals from Around the World to Share with Family and Friends By Cindy Pawlcyn Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World By Richard Sax Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 8 0
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(0 recipe reviews) 3 0
	The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life By Tom Hudgens Chronicle Books - 2010		(0 recipe reviews) 8 0
	The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen By Jennifer Appel, Allysa Torey Simon & Schuster - 2009		(0 recipe reviews) 9 0
	Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily By Jessica Theroux, Alice Waters Welcome Books - 2010		(0 recipe reviews) 3 0
	Crackers & Dips: More than 50 Handmade Snacks By Ivy Manning Chronicle Books - 2013		(0 recipe reviews) 2 0
	Creme Brulee: The Bonjour Way (Cafe) By Randolph W Mann Silverback Books - 2004		(0 recipe reviews) 2 0
	Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006		(0 recipe reviews) 12 0
	The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2012		(0 recipe reviews) 8 0

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