goet0095's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baking Style: Art, Craft, Recipes By Lisa Yockelson Wiley - 2011		(0 recipe reviews) 4 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com By Martha Rose Shulman Rodale Books - 2010		(90 recipe reviews) 13 0
	Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes By Diane Phillips Chronicle Books - 2009		(0 recipe reviews) 5 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	Betty Crocker's Cooky Book By Betty Crocker Editors, Eric Mulvany Betty Crocker - 2002		(0 recipe reviews) 19 0
	Miette: Recipes from San Francisco's Most Charming Pastry Shop By Meg Ray, Frankie Frankeny, Leslie Jonath Chronicle Books - 2011		(0 recipe reviews) 12 0
	Vegetables from an Italian Garden: Season-by-Season Recipes By Editors of Phaidon Press Phaidon Press - 2011		(3 recipe reviews) 7 0
	Big Fat Cookies By Elinor Klivans, Antonis Achilleos (photographer) Chronicle Books - 2004		(4 recipe reviews) 6 0
	The Glorious Pasta of Italy By Domenica Marchetti, France Ruffenach Chronicle Books - 2011		(0 recipe reviews) 5 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Saveur New American Comfort Food By James Oseland Chronicle Books - 2011		(1 recipe review) 15 0
	French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle North Point Press - 1994		(0 recipe reviews) 5 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(0 recipe reviews) 3 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	Nigella Kitchen: Recipes from the Heart of the Home By Nigella Lawson Hyperion - 2010		(2 recipe reviews) 16 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	The Best Casserole Cookbook Ever By Beatrice Ojakangas, Susie Cushner Chronicle Books - 2008		(2 recipe reviews) 18 0
	Baked Explorations: Classic American Desserts Reinvented By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2010		(11 recipe reviews) 17 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild Andrews McMeel Publishing - 2010		(2 recipe reviews) 15 0
	The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 By Gourmet Magazine Houghton Mifflin Harcourt - 2010		(0 recipe reviews) 11 0
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes By America's Test Kitchen - 2005		(1 recipe review) 12 0
	The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen America's Test Kitchen - 2010		(33 recipe reviews) 21 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion e-books - 2010		(0 recipe reviews) 5 0
	Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily By Jessica Theroux, Alice Waters Welcome Books - 2010		(0 recipe reviews) 3 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort By Jacques Pepin William Morrow Cookbooks - 2001		(0 recipe reviews) 4 0
	The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life By Tom Hudgens Chronicle Books - 2010		(0 recipe reviews) 8 0
	The Book of Tapas By Simone Ortega, Inés Ortega Phaidon Press - 2010		(0 recipe reviews) 5 0
	Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth By Jill O'Connor, Leigh Beisch Chronicle Books - 2007		(1 recipe review) 9 0
	Tender: v. 1: A Cook and His Vegetable Patch By Nigel Slater Fourth Estate Ltd - 2009		(11 recipe reviews) 24 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	Small-Batch Baking By Debby Maugans Nakos Workman Publishing Company - 2004		(4 recipe reviews) 12 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006		(0 recipe reviews) 12 0
	Best American Side Dishes (Best Recipe) By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook' America's Test Kitchen - 2005		(0 recipe reviews) 5 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0

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