goet0095's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Nigella Christmas: Food Family Friends Festivities By Nigella Lawson Hyperion - 2009		(7 recipe reviews) 33 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(2 recipe reviews) 9 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition By Betty Crocker Editors Betty Crocker - 2005		(0 recipe reviews) 4 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	Real Fast Food By Nigel Slater Penguin UK - 1993		(60 recipe reviews) 18 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	Second Helpings of Roast Chicken By Simon Hopkinson Hyperion - 2008		(0 recipe reviews) 8 0
	Roast Chicken And Other Stories By Simon Hopkinson Hyperion - 2007		(3 recipe reviews) 12 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(7 recipe reviews) 41 0
	Desserts by Pierre Herme By Pierre Herme, Dorie Greenspan Little, Brown and Company - 1998		(1 recipe review) 10 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Williams-Sonoma Collection: Bread By Beth Hensperger, Chuck Williams Free Press - 2002		(0 recipe reviews) 3 0
	Modern Classics Book One Us Edition: 1 By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2002		(0 recipe reviews) 7 0
	Modern Classics: Book 2 (Morrow Cookbooks) By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2003		(2 recipe reviews) 15 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002		(2 recipe reviews) 24 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World By Richard Sax Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 8 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002		(3 recipe reviews) 29 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever By Sherry Yard, Wolfgang Puck Houghton Mifflin Harcourt - 2007		(4 recipe reviews) 15 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Biba's Italy: Favorite Recipes from the Splendid Cities By Biba Caggiano Artisan - 2006		(0 recipe reviews) 7 0
	The Secrets of Baking: Simple Techniques for Sophisticated Desserts By Sherry Yard Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes By Amanda Hesser, Izak W. W. Norton & Company - 2003		(1 recipe review) 10 0

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