Menus for Entertaining (California Culinary Academy Series)

By Hallie Donnelly
California Culinary Academy - 1988

Menu

M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table

By Joan Reardon
Crown - 1994

food writing

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011

desserts, cakes, pastries

Monday-to-Friday Cookbook

By Michele Urvater
Workman Publishing - 1994

fast

Much Depends on Dinner: The Extraordinary History of Mythology, Allure, and Absessions,Perils, Taboos of an Ordinary Meal

By Margaret Visser
Macmillan Pub Co - 1988

history, food writing

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

By Nathalie Dupree
Clarkson Potter - 1995

pantry

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

fast

The Norman Table: The Traditional Cooking of Normandy

By Claude Guermont, Paul Frumkin, Christopher B. Manson
Charles Scribner's Sons - 1985

france, Normandy

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

healthy

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

food writing

On Food and Cooking

By Harold McGee
Scribner - 1997

reference

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

potatoes, vegetables

Onions: A Country Garden Cookbook (Country Garden Cookbooks)

By Jesse Ziff Cool, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne, Bob Stefko, Johnny Schrock, Deborah Jones
HarperCollins - 1995

vegetables, onions

Openers

By Amy Nathan
Chronicle Books - 1988

appetizers

The Opinionated Palate: Passions and Peeves on Eating and Food

By Barbara Kafka
William Morrow & Co - 1992

food writing

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

reference

The Paprikas Weiss Hungarian Cookbook

By Edward Weiss
Random House Value Publishing - 1988

Hungary

Pepys at table: Seventeenth century recipes for the modern cook

By Christopher P Driver
University of California Press - 1984

history, food writing

Perfect party menus when you don't have time to cook

By Nancy Holmes
Delacorte Press - 1982

entertaining, Menu

Perla Meyer's Art of Seasonal Cooking

By Perla Meyers, Judy Knipe
Simon & Schuster - 1991

Perla Meyers' Peasant Kitchen: A Return to Simple, Good Food

By Perla Meyers
Fireside - 1989

The Physiology of Taste or Meditations on Transcendental Gastronomy

By Brillat-Savarin, M.F.K. Fisher
North Point Press - 1986

food writing

The Picnic Book

By Nika Hazelton
Atheneum - 1969

picnic

A Pike in the Basement: Tales of a Hungry Traveller

By Simon Loftus
North Point Pr - 1989

food writing

Potager: Fresh Garden Cooking in the French Style

By Georgeanne Brennan
Chronicle Books - 1998

soup, vegetables

Potatoes: A Country Garden Cookbook (Country Garden Cookbooks)

By Maggie Waldron
Unknown - 1993

potatoes, vegetables

Primi Piatti: Italian First Courses That Make a Meal

By Christopher Styler, Scott Baldwin
Harpercollins - 1989

italy

Regional American Classics (California Culinary Academy series)

By Bruce Aidells, John Phillip Carroll, Chythia Scheer and Naomi Wise, Sally Smith and Peggy Waldman, Jay Harlow Michael Goodwin
Ortho Books - 1987

The Renaissance of Italian Cooking

By Lorenza De'Medici
Fawcett - 1989

history, italy, Renaissance

Revel

By Junkor League of Shreveport-Bossier Inc.
Junior League of Shreveport - 1980

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992

grains, rice

The Rituals of Dinner

By Margaret Visser
Penguin (Non-Classics) - 1992

history, food writing

Rolled Wrapped and Stuffed: Great Appetizers from Around the World

By Janet Hazen, Joyce Oudkerk Pool
Addison-Wesley - 1991

appetizers

Salt: A World History

By Mark Kurlansky
Walker & Company - 2002

salt

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998

sauces

Savoring Italy

By Carol Field, Marilyn Costa, Robert Freson
Harpercollins - 1992

italy

The Seasonal Kitchen: A Return To Fresh Foods

By Perla Meyers
Holt, Rinehart and Winston - 1973

Simca's cuisine

By Simone Beck
Vintage Books - 1976

france

Simple Vegetarian Pleasures

By Jeanne Lemlin
William Morrow Cookbooks - 2000

vegetarian

Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

By Diane Phillips
Chronicle Books - 2009

slow cooker

Spur of the moment cook

By Perla Meyers
William Morrow and Co - 1994

fast

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

vegetables, squash

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

By Robert Farrar Capon, Deborah Madison
Modern Library - 2002

food writing

The Taste of France

By Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Robert Freson
Stewart Tabori & Chang - 1983

france

A Taste of India

By Madhur Jaffrey
Atheneum - 1986

India

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011

vegetables, food writing

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

By Diane Morgan, John Rizzo
Chronicle Books - 2006

thanksgiving, holiday

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

By Leonardo Curti, James Fraioli, Luca Trovato
Gibbs Smith - 2007

italy