The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

reference

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

The Fannie Farmer Cookbook: Anniversary

By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Knopf - 1996

general

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

general

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

pantry

Fabulous Feasts: Medieval Cookery and Ceremony

By Madeleine Pelner Cosman
George Braziller - 1976

Medieval

Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes

By Dean Ornish
Harpercollins - 1996

healthy

Essentials of Cooking

By James Peterson
- 2003

reference

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italy

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

By Leslie Brenner, Katharine Kinsolving
Viking Press - 1994

oils, vinegars, essences

The Encyclopedia of Herbs, Spices, & Flavorings

By Elisabeth Lambert Ortiz
DK ADULT - 1992

herbs, spices

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

By Michael Ruhlman
Little, Brown and Company - 2014

Easy Indian Cooking

By Suneeta Vaswani
Robert Rose - 2004

India

Delish Family Slow Cooker: Easy, Delicious Meals

By The Editors of Delish
Hearst - 2012

Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992

bread, soup

Cuisine Rapide (Illustrated)

By Pierre Franey, Bryan Miller, Lauren Jarrett
Times Books - 1989

fast

The Cuisine of the Rose

By Mireille Johnston
Fireside - 1990

france, Burgundy, Lyonnais

The Cuisine of California

By Worthington
Tarcher - 1977

california

Cook's Country 2011

By Cooks Counrty
Cooks Counrty - 2011

Cooking With Herbs

By Emelie Tolley
Clarkson Potter - 1989

herbs

Cooking With Grace: A Step-By-Step Course In Authentic Italian Cooking

By Grace Pilato
St. Martin's Press - 2001

italian

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

By Paula Wolfert, Jerry Joyner
Perennial - 1994

france

Cooking A to Z

By Jane Horn, Janet Fletcher
Ortho Books - 1996

reference

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals

By Rachael Ray
Lake Isle Press - 2004

fast

The complete international soup cookbook

By Kay Shaw Nelson
Stein and Day - 1982

soup

The Complete Cooking For Two Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2014

Comfort Me with Apples: More Adventures at the Table

By Ruth Reichl
Random House - 2001

gourmet magazine

Cocolat: Extraordinary Chocolate Desserts

By Alice Medrich, Patricia Brabant
Warner Books - 1990

chocolate, dessert

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

By Terry Walters
Sterling Epicure - 2009

healthy

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

By Chloe Coscarelli, Neal D. Barnard
Free Press - 2012

Chinese Cookery

By Rose Cheng, Michele Morris, George deGennaro
HP Books - 1987

chinese

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Chez Panisse

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

Chez Panisse

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982

Chez Panisse

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Panisse

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

cookies

Check It Out! IMCPL Staff Favorites

By
Indianapolis-Marion Co. Public Library Staff Assn. - 2001

IMCPL

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008

italian

The California-American Cookbook: Innovations on American Regional Dishes

By Jeannette Ferrary, Louise Fiszer, Rodica Prato
Fireside - 1989

california

Cakes & pastries (Easy & elegant meals)

By Olivia Erschen
Chevron Chemical Co - 1985

cakes, dessert, pastries

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

california

Breakfasts & brunches

By Cynthia Scheer
California Culinary Academy - 1985

breakfast, brunch

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast, brunch

A Book of Middle Eastern Food

By Claudia Roden
Knopf - 1972

middle eastern

The Book of Breakfasts and Brunches

By Kerenza Harries
HP Trade - 1990

breakfast, brunch

Bon Appetit Country Cooking

By Rh Value Publishing
Random House Value Publishing - 1988

Rustic

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

france

Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair

By Mary Ellen Evans
Clarkson Potter - 2004

chicken