A-Z of Garden and Kitchen Delights

By Michèle Clarke
- 2002

-rehomed

100 Vegetables and Where They Came From

By William Woys Weaver, Signe Sundberg-Hall
Algonquin Books - 2000

vegetables, -rehomed

365 Easy One-Dish Meals (365 Ways)

By Natalie Haughton
Harpercollins - 1990

1dish

365 Ways to Cook Vegetarian

By Kitty Morse
Harper Collins Publishers - 1994

vegetarian

The A to Z of food

By Elaine Roberts
Broadcasting support services - 1996

general

Aan tafel met vrienden

By
Sanoma Uitgevers - 2004

general, -rehomed

Accent on Seasoning

By Irma Goodrich Mazza
Little, Brown and Company - 1947

herbs&spices

Accidental Foodie, The ...

By Neale Whitaker, Petrina Tinslay
Murdoch - 2005

celebrity chef, -rehomed

Adventures in Mexican Cooking (Ortho book series)

By Angelo Villa and Vicki Barnos
Ortho Books - 1978

mexican

Allergy Baking Recipes

By Hanna Kroeger
- 1976

allergy, -rehomed

Amazing Magical Jell-O Desserts

By Seymour Chwast, Arnold Rosenberg
General Foods Corporation - 1977

desserts, 1product, -rehomed

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

biog/autobiog

The Asian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Jonathan Eismann
Renaissance Books - 1999

asian, info

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

By Ken Hom
William Morrow Cookbooks - 1997

vegetarian, pasta, asian, -rehomed

At Home with Japanese Cooking

By Elizabeth Andoh
Knopf - 1980

asian, japanese

The Auberge of the Flowering Hearth

By Roy Andries De Groot
Ballantine Books (Mm) - 1984

french, foodlit

Authentic Mexican

By Rick Bayless
Morrow - 1987

mexican

The Bean and Lentil Cookbook

By Pamela Dixon
Thorson's - 1982

beans&grains

Bean, Pea and Lentil Cookbook

By The Editors of Consumer Reports
Consumer Reports - 1999

beans&grains

Beard on Bread

By James Beard
Knopf - 1973

bread

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974

general, foodlit

The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)

By Dona Z. Meilach
Bristol Publishing Enterprises - 1995

bread, -rehomed

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

bread, -rehomed

The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking

By Yamuna Devi
Bala Books - 1991

vegetarian, indian

The Best of Polish Cuisine in Krakow

By
Sydawnictwo Kropka - 2007

polish, -rehomed

Beste Johannes (Dutch Edition)

By Johannes van Dam, Joosje Noordhoek
Nijgh & Van Ditmar, Uitgeverij - 2011

Better Homes and Gardens Creative Table Settings

By Marie Schulz, Jane Cornell
Meredith Corp - 1973

at table, -rehomed

Big Ingredient in a Little Bottle

By Bitters Angostura
HarperCollins Canada / Adult Non-Fict - 1998

1product

Bistro Thuis

By Anthony Demetre
InMerc - 2008

french, -rehomes

Bocaux et Verrines

By
Mango - 2011

The Book Lover's Cookbook

By Shaunda Kennedy Wenger, Janet Kay Jensen
Ballantine Books - 2003

general, -rehomed

The Book of Cheese (Papermacs)

By Evan Jones
Macmillan - 1981

cheese

Book of Ingredients (Mermaid Books)

By Adrian Bailey, Philip Dowell
Michael Joseph Ltd - 1983

info

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ballantine Books - 1981

miso, -rehomed

Book Of Spices

By Frederick Rosengarten
Jove - 1973

herbs&spices

The Book of Tofu

By William Shurtleff
Ballantine Books - 1982

tofu, -rehomed

Bread

By Daniel Stevens
Bloomsbury Publishing PLC - 2008

bread, -rehomed

The Bread Breakthrough

By Nancy Baggett
John WIley & Sons - 2009

bread, -rehomed

Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines

By Linda Rehberg, Lois Conway
St. Martin's Griffin - 1992

bread, ABM

The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread Machine

By Linda Rehberg
St. Martin's Press - 1993

bread, ABM, -rehomed

Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers

By Mel London
Rodale Pr - 1979

bread, -rehomed

Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The

By Carol Field
William Morrow Cookbooks - 1997

italian

A Change of Appetite: where delicious meets healthy

By Diana Henry
Mitchell Beazley - 2014

general

Charcuterie and French Pork Cookery

By Jane Grigson
Grub Street Cookery - 2008

charcuterie

The Cheese Book

By Vivienne Marquis and Patricia Haskell
Leslie Frewin - 1967

cheese

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996

cheese

Chevre!: The Goat Cheese Cookbook

By Laura Chenel, Linda Siegfried
Addison-Wesley - 1990

cheese

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

By Susan Belsinger, Carolyn Dille
- 1994

chiles

Chipotle (Pepper Pantry)

By Dave Dewitt, Chuck Evans
Celestial Arts - 1997

chiles

The Classic Cuisine of Vietnam (Plume)

By Bach Ngo, Gloria Zimmerman
Plume - 1986

asian, vietnamese, SE asian