New Vegetarian Classics: Entrees

By Mary F. Taylor
Crossing Pr - 1995

vegetarian, -rehomed

Noodles

By Susan Slack, Michelle Burchard
HP Trade - 1993

pasta

North Atlantic Seafood

By Alan Davidson
Viking Pr - 1983

fish&seafood

Offal (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

offal

Oils & Vinegars:Gourmet Guide

By Carlton Books, Karen Farrington
Carlton Books - 2002

1product

On Food And Cooking: The Science and Lore of the Kitchen

By Harold J. Mcgee
Scribner - 1988

general

On Rue Tatin: Living and Cooking in a French Town

By Susan Herrmann Loomis
Broadway - 2002

french

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy, -rehomed

The Penguin Companion to Food

By Alan Davidson
Penguin (Non-Classics) - 2002

reference

Petit Larousse De La Cuisine: 1800 Recettes

By Collectif
Editions Larousse - 2007

french

Peulvruchten

By Helen Holt, Els Dijsktra
Voorlichtingsbureau voor de Voeding - 2000

beans&grains

Pizza: More than 60 Recipes for Delicious Homemade Pizza

By Diane Morgan, Tony Gemignani, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek, Geoffrey Nilsen, Gaye L. Brown, Anne P. Gibson, Scott Peterson
Chronicle Books - 2005

pizza, -rehomed

Play With Your Food

By Joost Elffers
Stewart Tabori & Chang - 1997

humor, -rehomed

Poultry (Good Cook)

By the editors of Time-Life Books, William Warren, Joel Salatin, Keller + Keller, of Time-Life Books
Time Life UK - 1978

Preserves: River Cottage Handbook No.2

By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall
Bloomsbury UK - 2008

putting by, -rehomed

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Chelsea Green Publishing - 2007

putting by

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

By Victoria Wise
Harvard Common Press - 2002

pressure cooker

Pressure cooking is pleasure cooking; the complete cookbook for pressure cookery

By Patricia Phillips
- 2000

pressure cooker

Presto Pressure Cooker Instructions and Recipes

By
Johnson Printing - 1977

pressure cooker

The Pure and simple: Homemade Indian Vegetarian Cuisine: The Art of Mughal Cuisine

By Vidhu Mittal
Roli Books Pvt Ltd - 2008

vegetarian, indian, -rehomed

Putting Food By: The No. 1 Book About All the Safe Ways To Preserve Food

By Ruth Hertzberg
Stephen Greene Press, Battleboro, VT - 1975

putting by, -rehomed

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

general

Ready When You Are: A Compendium of Comforting One-Dish Meals

By Martha Rose Shulman
Clarkson Potter - 2003

1dish, -rehomed

Recettes au pain perdu

By Curieux
Curieux - 2009

bread

Recipes for the Cuisinart: Food Processor

By James Beard, Carl Jerome
Cuisinart Cooking Club - 1978

cuisinart

Relish: My Life in the Kitchen

By Lucy Knisley
First Second - 2013

foodlit

Renaissance Recipes (Painters & Food)

By Gillian Riley
Pomegranate - 1993

art&food

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall
HarperCollins Illustrated - 2001

celebrity chef, -rehomed

The Rodale Cookbook

By Nancy Albright
Rodale Pr - 1973

healthy

Rodale's Naturally Great Foods Cookbook

By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski
Rodale Press - 1977

healthy

romertopf cooking is fun [ clay covered dish cooking]

By wendy philipson
Edouard Bay - 1971

romertopf

Roughing it easy;: A unique ideabook for camping and cooking

By Dian Thomas
Warner Books - 1976

camping, -rehomed

Rustic European Breads from Your Bread Machine

By Linda West Eckhardt, Diana Collingwood Butts
Broadway - 1997

bread, ABM

Salsas, Sambals, Chutneys and Chowchows

By Chris Schlesinger, John Willoughby, Judd Pilossof
William Morrow & Co - 1993

miscellaneous, -rehomed

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017

general, -rehomed

Scandinavian World Cooking

By Edited
Scandinavian Airlines System - 1997

scandinavian, time-life foods of the world, -rehomed

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi
SOS Free Stock - 1997

Seafood: A Connoisseur's Guide and Cookbook

By Alan Davidson, Charlotte Knox
Prentice Hall & IBD - 1992

fish&seafood

Sheryl and Mel London's Creative Cooking With Grains and Pasta

By Sheryl & Mel London
Rodale Pr - 1982

pasta, beans&grains

Simple Foods for the Pack: Sierra Club Books

By Vikki Kinmont, Claudia Axcell
Random House, Inc. - 1976

camping, -rehomed

Simple French Food

By Richard Olney
Grub Street - 2003

french

Simple Organic Kitchen & Garden (Simple Organic) (Simple Organic)

By Ysanne Spevack
Hermes House - 2004

healthy, organic, -rehomed

The Single Vegan: Simple, Convenient and Appetizing Meals For One

By Leah Leneman
Thorsons - 1989

vegan, -rehomed

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited

By Tamar Adler
Scribner - 2019

Something Spicy

By Frances Giedt
Simon & Schuster - 1995

hotstuff

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

soups&stews, -rehomed, good cook

Southern Herb Growing

By Madalene Hill & Gwen Barclay
Shearer Publishing - 1987

The Spice of Life (Mermaid Books)

By Sheldon Greenberg, Elisabeth Lambert Ortiz
Michael Joseph Ltd - 1984

herbs&spices

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1997

beans&grains, -rehomed