The Standard Bartender's Guide (50040)

By Patrick Gavin Duffy, James A Beard
Pocket Books - 1965

drinks

Stir Fry Meals

By Olivia Wu
Barron's Educational Series Inc.,U.S. - 1996

wok, -rehomed

Stocking Up How to Preserve the Foods You Grow, T=naturally

By Carol Edited By Stoner
Rodale Books Inc - 1974

putting by

Substituting Ingredients: A Cooking Reference Book

By Becky Sue Epstein
Globe Pequot Pr - 1989

info, -rehomed

Sugarless Cookbook

By Addie Gonshorowski
Ad-Dee Publishers, Incorporated - 1981

-rehomed

Take Big Bites: Adventures Around the World and Across the Table

By Linda Ellerbee
Putnam - 2005

general, -rehomed

Taste of Health

By Jenny Rogers
BBC Books - 1985

healthy, -rehomed

TECHNOLOGIE CULINAIRE. Personnel, équipement, matériel, produits, hygiene et sécurité

By Michel Maincent
Editions BPI - 2004

info

Thanksgiving Book, The

By Jerome Agel
Dell - 1987

holiday

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

tofu, -rehomed

Tofu Goes West: Recipes

By Gary Landgrebe
Fresh Press - 1979

tofu, -rehomed

Tofu Quick & Easy

By Louise Hagler
Book Pub Co - 1986

tofu, -rehomed

Tomatillos: A gardener's dream, a cook's delight

By Judy Barrett
AMS Publications - 1992

tomatillos

Tomato Blessings and Radish Teachings

By Edward Espe Brown
Riverhead Hardcover - 1997

vegetarian, -rehomed

The tortilla book

By Diana Kennedy
Harper & Row - 1975

mexican

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By Mary Grant Price, Vincent Price
Ampersand Press - 1965

restaurant, -rehomed

Truly Unusual Soups

By Lu Lockwood
Globe Pequot Press - 1977

soups&stews, -rehomed

A Tuscan in the Kitchen

By Pino Luongo
Headline - 1988

italian

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer
North Point Press - 1989

italian

Twelve Months of Monastery Soups

By Victor D'Avila-Latourrette
Broadway - 1998

soups&stews

Under The Lime Tree.Cook!

By Nikki Emmerton
Pyjama Press - 2011

vegetarian, -rehomed

Under the Tuscan Sun : At Home in Italy

By Frances Mayes
Chronicle Books - 1997

italian

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

vegetables

Vegetarian Times Complete Cookbook

By Lucy Moll, Vegetarian Times
Wiley - 1995

vegetarian

Victoria Dinner Party Cookbook

By Janice Kenyon, Deborah Brennan
Kachina Press - 1985

party, -rehomed

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

By Robert Wemischner
Lowell House - 1995

Webster's New World Dictionary of Culinary Arts (Trade Version)

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky, William E. Ingram
Pearson P T R - 1997

info

When French Women Cook - A Gastronomic Memoir

By Madeleine Kamman
Atheneum/Macmillan Company - 1982

french, biog/autobiography

Whistling with Olives: 54 Things to Do at Dinner Besides Eating

By Robin Hansen
Ten Speed Press - 1996

humor, -related

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

By Lorna Sass
Clarkson Potter - 2008

beans&grains, -rehomed

The Wine Avenger

By Willie Gluckstern
Touchstone - 1998

wine

The Wine Bible

By Karen MacNeil
Workman - 2015

Wine For Dummies (For Dummies (Lifestyles Paperback))

By McCarthy, Mary Ewing-Mulligan, Piero Antinori
For Dummies - 1998

wine

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

By David Kamp, David Lynch
Clarkson Potter - 2008

wine

Wokken & Zo

By
Conimex - 2000

wok

Working Wives' Cook Book

By Theodora Zavin and Freda Stuart
Crown - 1963

general, -rehomed

A World of Breads

By Dolores Casella
David White Company - 1966

bread, -rehomed

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

By Donna Rathmell German, Ed Wood
Bristol Publishing Enterprises - 1994

bread, ABM

You Eat What You Are: People, Culture and Food Traditions Revised and expanded second edition

By Thelma Barer-Stein
Firefly Books - 1999

history

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

The Zucchini Cookbook

By Paula Simmons
Pacific Search - 1974

vegetables