kaye16's Profile

Joined: December 21st, 2009


Latest review:

April 8th, 2025

Creamy Asparagus and Mint Pasta from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Easy and very tasty. No cream in the house. Used crème fraîche and milk instead. read more >


recipe reviews (1464)
book reviews (64)
useful review votes (310)

kaye16's Bookshelf

613 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

By Ken Hom
William Morrow Cookbooks - 1997

vegetarian, pasta, asian, -rehomed


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

general


(146 recipe reviews)
owned by 63 my recipe reviews 48

Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes

By Lois M. Burrows, Laura G. Myers
Joanna Cotler Books - 1977

vegetables, desert island?


(1 recipe review)
owned by 1 my recipe reviews 1

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian


(83 recipe reviews)
owned by 157 my recipe reviews 8

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

vegetarian


(51 recipe reviews)
owned by 32 my recipe reviews 21

Soups for All Seasons: Bountiful Vegetarian Soups

By Nava Atlas
Amberwood Press - 1992

vegetarian, soups&stews


(3 recipe reviews)
owned by 4 my recipe reviews 3

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

By Aglaia Kremezi
Artisan - 1996

mediterranean, hotstuff


(4 recipe reviews)
owned by 2 my recipe reviews 4 book review

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

general


(22 recipe reviews)
owned by 36 my recipe reviews 10

The Quick and Easy Vegetarian Cookbook

By Ruth Ann Manners
M. Evans - 1978

vegetarian


(1 recipe review)
owned by 1 my recipe reviews 1

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
North Point Pr - 1989

general, biog/autobiog


(9 recipe reviews)
owned by 3 my recipe reviews 9 book review

Desperation Dinners

By Beverly Mills, Alicia Ross
Workman Publishing Company - 1997

general, fast


(11 recipe reviews)
owned by 4 my recipe reviews 10 book review

Four Seasons with the Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

An Embarrassment Of Mangoes

By Ann Vanderhoof
Bantam - 2005

caribbean


(1 recipe review)
owned by 1 my recipe reviews 1

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

caribbean, time-life foods of the world


(4 recipe reviews)
owned by 5 my recipe reviews 4

Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard
Little, Brown and Company - 2010

french


(1 recipe review)
owned by 5 my recipe reviews 1

Classic Pasta Cookbook

By Giuliano Hazan, Marcella Hazan, Marcella Hazan
Dorling Kindersley Publishers Ltd - 1993

italian, pasta


(11 recipe reviews)
owned by 6 my recipe reviews 11

Uncommon Fruits & Vegetables : A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1998

vegetables, fruits


(3 recipe reviews)
owned by 6 my recipe reviews 3

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

vegetables


(0 recipe reviews)
owned by 7 my recipe reviews 0

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

By Martha R. Shulman
William Morrow Cookbooks - 2000

mediterranean


(5 recipe reviews)
owned by 2 my recipe reviews 5

Cover & Bake (Best Recipe)

By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat
America's Test Kitchen - 2004

general, casserole, crockpot, 1dish, -rehomed


(1 recipe review)
owned by 13 my recipe reviews 1 book review

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

french


(4 recipe reviews)
owned by 12 my recipe reviews 0

North African Cooking

By Hilaire Walden
Hackberry Press - 2003

north african


(3 recipe reviews)
owned by 1 my recipe reviews 3

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

mediterranean, moroccan, north african


(16 recipe reviews)
owned by 22 my recipe reviews 2 book review

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer
Wiley - 2009

general, neophyte


(5 recipe reviews)
owned by 4 my recipe reviews 5

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

seasonal, general


(13 recipe reviews)
owned by 20 my recipe reviews 0

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

vegetarian


(10 recipe reviews)
owned by 28 my recipe reviews 3

The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection

By Debra Mayhew
Southwater - 2010

soups&stews, -rehomed


(3 recipe reviews)
owned by 4 my recipe reviews 2

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

italian


(23 recipe reviews)
owned by 30 my recipe reviews 18 book review

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

italian, crockpot


(19 recipe reviews)
owned by 15 my recipe reviews 11 book review

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert
Wiley - 2009

mediterranean


(3 recipe reviews)
owned by 10 my recipe reviews 3

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer
Chronicle Books - 1999

french


(1 recipe review)
owned by 5 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian


(80 recipe reviews)
owned by 71 my recipe reviews 12

The Big Book of Bread Machine Recipes

By Donna Rathmell German
Bristol Publishing Enterprises - 2002

ABM, bread


(4 recipe reviews)
owned by 1 my recipe reviews 4

Favorite Bread Machine Recipes (Magnetic Book)

By Donna R. German
Bristol Publishing Enterprises - 1997

bread, ABM


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

By M. F. K. (Mary Frances Fisher
(date?), Unknown Binding - 2000

french, time-life foods of the world


(2 recipe reviews)
owned by 4 my recipe reviews 2

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

general, foodlit


(10 recipe reviews)
owned by 46 my recipe reviews 2

The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1993

pasta, desert island?


(15 recipe reviews)
owned by 2 my recipe reviews 15 book review

Made in Texas; H-E-B's 100th Anniversary Cookbook

By H-E-B Grocery Co.
H-E-B Grocery Co. - 2005

general


(1 recipe review)
owned by 3 my recipe reviews 1

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

putting by


(0 recipe reviews)
owned by 3 my recipe reviews 0

Big Ingredient in a Little Bottle

By Bitters Angostura
HarperCollins Canada / Adult Non-Fict - 1998

1product


(0 recipe reviews)
owned by 2 my recipe reviews 0

The frugal fish: 300 delicious recipes for all seasons

By Robert C Ackart
Little, Brown - 1983

fish&seafood


(2 recipe reviews)
owned by 1 my recipe reviews 2

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves

By Rick Rodgers
William Morrow Cookbooks - 1998

crockpot


(4 recipe reviews)
owned by 4 my recipe reviews 2

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian


(3 recipe reviews)
owned by 17 my recipe reviews 3 book review

Bistro Thuis

By Anthony Demetre
InMerc - 2008

french, -rehomes


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008

fast


(1 recipe review)
owned by 21 my recipe reviews 1

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

vegetarian, indian, beans&grains


(1 recipe review)
owned by 11 my recipe reviews 0

Tassajara Cooking : A vegetarian cooking book

By Edward Espe Brown
Shambhala - 1973

vegetarian


(2 recipe reviews)
owned by 12 my recipe reviews 1

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993

vegetarian


(3 recipe reviews)
owned by 38 my recipe reviews 0

The vegetarian feast

By Martha Rose Shulman
Harper & Row - 1979

vegetarian


(3 recipe reviews)
owned by 5 my recipe reviews 3 book review