Cocina de la Familia/the Family Kitchen : More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Simon & Schuster - 1997

mexican

Adventures in Mexican Cooking (Ortho book series)

By Angelo Villa and Vicki Barnos
Ortho Books - 1978

mexican

365 Easy Mexican Recipes (John Boswell Associates Book)

By Marge Poore
William Morrow & Company - 1994

mexican

Authentic Mexican

By Rick Bayless
Morrow - 1987

mexican

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, -rehomed

La France Gourmande: A Food Lover's Guide to French Fetes and Foires

By Marolyn Charpentier
Anova Books - 2003

french, -rehomed

Ready When You Are: A Compendium of Comforting One-Dish Meals

By Martha Rose Shulman
Clarkson Potter - 2003

1dish, -rehomed

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

reference

The Rodale Cookbook

By Nancy Albright
Rodale Pr - 1973

healthy

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman
Houghton Mifflin - 1995

bread

Tofu Quick & Easy

By Louise Hagler
Book Pub Co - 1986

tofu, -rehomed

Cooking with Tofu: Storey Country Wisdom Bulletin A-74

By Mary Anna Dusablon
Storey Publishing, LLC - 1981

tofu, -rehomed

The Book of Tofu

By William Shurtleff
Ballantine Books - 1982

tofu, -rehomed

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

tofu, -rehomed

Tofu Goes West: Recipes

By Gary Landgrebe
Fresh Press - 1979

tofu, -rehomed

The Single Vegan: Simple, Convenient and Appetizing Meals For One

By Leah Leneman
Thorsons - 1989

vegan, -rehomed

The Healthiest Diet in the World

By Nikki Goldbeck, David Goldbeck
Plume - 2001

healthy, -rehomed

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth

By Diana Shaw, Kathy Warriner
Clarkson Potter - 1997

vegetarian

Vegetarian Times Complete Cookbook

By Lucy Moll, Vegetarian Times
Wiley - 1995

vegetarian

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997

vegetarian

The Cranks Recipe Book

By David Canter, Kay Canter, Daphne Swann, John Lawrence
J.M. Dent & Sons Ltd - 1982

vegetarian, -rehomed

The Book of Vegetarian Cooking

By Louise Pickford
HP Books - 1993

vegetarian, -rehomed

New Vegetarian Classics: Entrees

By Mary F. Taylor
Crossing Pr - 1995

vegetarian, -rehomed

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

LORNA SASS COMPL VEGETARIAN PB

By Lorna J. Sass
William Morrow Cookbooks - 2002

vegetarian, -rehomed

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988

vegetarian

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

vegetarian

Oils & Vinegars:Gourmet Guide

By Carlton Books, Karen Farrington
Carlton Books - 2002

1product

Offal (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

offal

Foie Gras, Magret, and Other Good Food From Gascony

By Anne De Ravel, Andre Daguin
Random House - 1988

french, -rehomed

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

chiles

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

By Susan Belsinger, Carolyn Dille
- 1994

chiles

Chipotle (Pepper Pantry)

By Dave Dewitt, Chuck Evans
Celestial Arts - 1997

chiles

Salsas, Sambals, Chutneys and Chowchows

By Chris Schlesinger, John Willoughby, Judd Pilossof
William Morrow & Co - 1993

miscellaneous, -rehomed

Something Spicy

By Frances Giedt
Simon & Schuster - 1995

hotstuff

Mes petites recettes magiques au curcuma

By Pascale de Lomas
Leduc.S Editions - 2011

1product

Garlic Cookery (A Thorsons Wholefood Cookbook)

By Martha Rose Shulman
Athene Pub Co Ltd - 1987

garlic

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

By Marie Nadine Antol
Avery Publishing Group Inc.,U.S. - 2000

1product

The Other Half of the Egg

By Helen McCully; Jacques Pepin; Wiiliam North Jayme
M. Barrows & Company, Inc. - 1967

eggs

Eggs

By Michel Roux
Quadrille Publishing Ltd - 2007

eggs, desert island?

The A to Z of food

By Elaine Roberts
Broadcasting support services - 1996

general

Pizza: More than 60 Recipes for Delicious Homemade Pizza

By Diane Morgan, Tony Gemignani, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek, Geoffrey Nilsen, Gaye L. Brown, Anne P. Gibson, Scott Peterson
Chronicle Books - 2005

pizza, -rehomed

Recettes au pain perdu

By Curieux
Curieux - 2009

bread

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetables

The Zucchini Cookbook

By Paula Simmons
Pacific Search - 1974

vegetables

Doe Maar Gewoon ... Lekker

By Dick Schekman
Berkely, Charlemagne en Cochin - 2000

vegetables, -rehomed

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

vegetables

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002

vegetables

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 1996

vegetables