Clay Cookery

By Consumer Guides
IPCG - 1979

The Clay Pot Cookbook

By Georgia Sales, Grover Sales
Wiley - 1977

romertopf

Climbing the Mango Trees: A Memoir of a Childhood in India

By Madhur Jaffrey
Ebury Press - 2005

foodlit

Cocina de la Familia/the Family Kitchen : More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Simon & Schuster - 1997

mexican

Common Sense Fish Cookery

By
US Department of Commerce - 2000

fish&seafood

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

asian, ethnic

Complete Book of Mexican Cooking

By Elisabeth Ortiz
Ballantine Books - 1985

mexican

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

putting by

Complete Guide to Home Canning, Preserving and Freezing

By United States Department of Agriculture
Dover Publications Inc. - 1974

putting by, -rehomed

The Complete Meze Table

By Rosamond Man
Ebury Press - 1986

greek

The Complete Sourdough Cookbook

By Don Holm, Myrtle Holm
Caxton Press - 1972

bread

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

french

Cooking for Camp and Trail (A Sierra Club totebook)

By Hasse Bunnelle, Shirley Sarvis
Sierra Club Books - 1972

camping, -rehomed

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

foodlit

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer
Wiley - 2009

general, neophyte

Cooking Light '88 (Cooking Light Annual Recipes)

By Oxmoor House
- 1987

general

Cooking Light Annual Recipes 1986

By Leisure Arts, Oxmoor House
Oxmoor House - 1986

Cooking Light Cookbook 1990 (Cooking Light Annual Recipes)

By Cathy A. Wesler, Jim Bathie, Colleen Duffley, Sylvia Martin
Oxmoor House - 1990

Cooking Light Cookbook 1992

By Ann H. Harvey, Jim Bathie, Raph Anderson
Oxmoor House, Incorporated - 1991

Cooking Light Cookbook 1994

By Nancy J. Fitzpatrick
Oxmoor House - 1994

Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)

By Leisure Arts, Oxmoor House
Oxmoor House - 1996

The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

By M. F. K. (Mary Frances Fisher
(date?), Unknown Binding - 2000

french, time-life foods of the world

The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten

By Paula Wolfert
Doubleday - 1983

french

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Time-Life Books - 1977

time-life foods of the world, spain&portugal

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean, desert island?

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

french

Cooking with Tofu: Storey Country Wisdom Bulletin A-74

By Mary Anna Dusablon
Storey Publishing, LLC - 1981

tofu, -rehomed

Cook's Book

By Howard Hillman
Avon Books (P) - 1981

info

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov
Harpercollins - 1975

info

Cook's Encyclopedia of Spices

By Sallie Morris
Lorenz Books - 2003

herbs&spices

The Cooktionary A-Z: A French Dictionary for Cooks

By Gee Greville, Michael Logan
Franglivres - 2003

info

The Cooktionary Companion: A French Dictionary for Cooks (Cooktionary)

By Gee Greville, Michael Logan, ingredients & instructions for a kitchen in France Produce & preparations
Franglivres - 2005

info

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

general

Cool & Fresh - 100 Succesfull Recipes

By Carla Bardi
McRae Publishing - 2011

summer food

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

bread

The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

By Clive M. McCay, Jeanette B. McCay
Dover Publications - 1980

bread, -rehomed

Country Egg, City Egg

By Gayle Pirie, John Clark
Artisan - 2000

eggs

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

mediterranean, moroccan, north african

Cover & Bake (Best Recipe)

By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat
America's Test Kitchen - 2004

general, casserole, crockpot, 1dish, -rehomed

Craig Claiborne's New New York Times Cookbook

By Pierre Franey, Craig Claiborne
Crown - 1979

general

Craig Claiborne's Gourmet Diet

By Craig Claiborne
Ballantine Books - 1985

healthy, -rehomed

The Cranks Recipe Book

By David Canter, Kay Canter, Daphne Swann, John Lawrence
J.M. Dent & Sons Ltd - 1982

vegetarian, -rehomed

Creative Cooking without Wheat, Milk and Eggs: Special Recipes for Special Diets

By Ruth R. Shattuck
Gazelle Book Services Ltd - 1976

allergy, -rehomed

Creative Soups and Salads (A Nitty Gritty cookbook)

By Lou Seibert Pappas
Nitty Gritty Productions - 1983

salads, soups&stews, -rehomed

Creoolse keuken / druk 1

By B. de Rozieres
Unieboek Bv - 2008

creole, -rehomed

Cuisine des Charentes

By Myriam Daumal
Edisud - 2004

french

Cuisines of Mexico

By Diana Kennedy
Joanna Cotler Books - 1973

mexican

Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations

By Chris Fair
Globe Pequot Press - 2008

humor

Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry

By Merle Ellis
Chronicle Books - 1975

meat

Dakshin: Vegetarian Cuisine from South India : An Earthly Delight Cookbook

By Chandra Padmanabhan
Harpercollins - 1994

indian