Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Chelsea Green Publishing - 2007

putting by

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

By Victoria Wise
Harvard Common Press - 2002

pressure cooker

Pressure cooking is pleasure cooking; the complete cookbook for pressure cookery

By Patricia Phillips
- 2000

pressure cooker

Presto Pressure Cooker Instructions and Recipes

By
Johnson Printing - 1977

pressure cooker

The Pure and simple: Homemade Indian Vegetarian Cuisine: The Art of Mughal Cuisine

By Vidhu Mittal
Roli Books Pvt Ltd - 2008

vegetarian, indian, -rehomed

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

putting by

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton
Storey Publishing, LLC - 2013

putting by

Putting Food By: The No. 1 Book About All the Safe Ways To Preserve Food

By Ruth Hertzberg
Stephen Greene Press, Battleboro, VT - 1975

putting by, -rehomed

The Quick and Easy Vegetarian Cookbook

By Ruth Ann Manners
M. Evans - 1978

vegetarian

Raising the Heat: Cooking with Fire and Spice

By Paul Gayler
Lyons Press - 2002

hotstuff, -rehomed

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

general

Ready When You Are: A Compendium of Comforting One-Dish Meals

By Martha Rose Shulman
Clarkson Potter - 2003

1dish, -rehomed

Real Cooking

By Nigel Slater
Penguin Books - 1999

general, celebrity chef

Real Fast Food

By Nigel Slater
Penguin UK - 1993

fast, celebrity chef

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater
Overlook Hardcover - 1996

general, fast, celebrity chef

Recettes au pain perdu

By Curieux
Curieux - 2009

bread

Recipes: A Quintet Of Cuisines

By Editors of Time-Life Books
Time-Life Books - 1970

time-life foods of the world

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973

chinese, time-life foods of the world

Recipes for the Cuisinart: Food Processor

By James Beard, Carl Jerome
Cuisinart Cooking Club - 1978

cuisinart

Recipes: The Cooking of Spain and Portugal

By
TIme-Life - 1970

time-life foods of the world, spain&portugal

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

caribbean, time-life foods of the world

Relish: My Life in the Kitchen

By Lucy Knisley
First Second - 2013

foodlit

Renaissance Recipes (Painters & Food)

By Gillian Riley
Pomegranate - 1993

art&food

Reza's Indian Spice

By Reza Mahammad
Quadrille Publishing - 2012

Rice, Spice, and all Things Nice

By Rez
Simon & Schuster - 2007

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall
HarperCollins Illustrated - 2001

celebrity chef, -rehomed

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002

vegetables, -rehomed

The Rodale Cookbook

By Nancy Albright
Rodale Pr - 1973

healthy

Rodale's Naturally Great Foods Cookbook

By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski
Rodale Press - 1977

healthy

romertopf cooking is fun [ clay covered dish cooking]

By wendy philipson
Edouard Bay - 1971

romertopf

Roughing it easy;: A unique ideabook for camping and cooking

By Dian Thomas
Warner Books - 1976

camping, -rehomed

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

general, desert island

Rustic European Breads from Your Bread Machine

By Linda West Eckhardt, Diana Collingwood Butts
Broadway - 1997

bread, ABM

Salsas, Sambals, Chutneys and Chowchows

By Chris Schlesinger, John Willoughby, Judd Pilossof
William Morrow & Co - 1993

miscellaneous, -rehomed

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

general

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017

general, -rehomed

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer
Chronicle Books - 1999

french

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

Scandinavian World Cooking

By Edited
Scandinavian Airlines System - 1997

scandinavian, time-life foods of the world, -rehomed

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi
SOS Free Stock - 1997

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

By Karen Barnaby
Whitecap Books - 1997

general

Seafood: A Connoisseur's Guide and Cookbook

By Alan Davidson, Charlotte Knox
Prentice Hall & IBD - 1992

fish&seafood

Sheryl and Mel London's Creative Cooking With Grains and Pasta

By Sheryl & Mel London
Rodale Pr - 1982

pasta, beans&grains

The Silver Palate Cookbook (G K Hall Large Print Book Series)

By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993

Simple Foods for the Pack: Sierra Club Books

By Vikki Kinmont, Claudia Axcell
Random House, Inc. - 1976

camping, -rehomed

Simple French Food

By Richard Olney
Grub Street - 2003

french

Simple Organic Kitchen & Garden (Simple Organic) (Simple Organic)

By Ysanne Spevack
Hermes House - 2004

healthy, organic, -rehomed

The Single Vegan: Simple, Convenient and Appetizing Meals For One

By Leah Leneman
Thorsons - 1989

vegan, -rehomed

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves

By Rick Rodgers
William Morrow Cookbooks - 1998

crockpot

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003