rwheat's Bookshelf

87 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000		(0 recipe reviews) 15 0
	A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World By Maggie Glezer Artisan - 2004		(0 recipe reviews) 11 0
	Celebrate! By Sheila Lukins Workman Publishing Company - 2003		(0 recipe reviews) 8 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Peter Smith Pub Inc - 2001		(0 recipe reviews) 6 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	Chocolate Obsession: Confections and Treats to Create and Savor By Michael Recchiuti, Fran Gage, Maren Caruso "Stewart, Tabori and Chang" - 2005		(0 recipe reviews) 8 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0
	Cooking With Master Chefs [ First Edition, 1993 ] By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 4 0
	Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate By Robert Steinberg, John Scharffenberger Hyperion - 2006		(0 recipe reviews) 10 0
	The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts By Todd English, Sally Sampson Simon & Schuster - 1998		(0 recipe reviews) 15 0
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime By Tish Boyle Wiley - 2002		(0 recipe reviews) 14 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2005		(0 recipe reviews) 9 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2007		(0 recipe reviews) 19 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	The Last Course: The Desserts of Gramercy Tavern By Claudia Fleming Random House - 2001		(0 recipe reviews) 13 0
	Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking By Lidia Bastianich William Morrow Cookbooks - 1998		(0 recipe reviews) 10 0
	Maida Heatter's Brand-New Book of Great Cookies By Maida Heatter Random House - 1995		(0 recipe reviews) 11 0
	Mastering the Art of French Cooking: Volume One By Julia Child, Simone Beck, Louisette Bertholle Alfred A. Knopf - 1961		(0 recipe reviews) 9 0
	More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen By Allysa Torey Simon & Schuster - 2004		(0 recipe reviews) 21 0
	Nancy Silverton's Pastries from the La Brea Bakery By Nancy Silverton Villard - 2000		(0 recipe reviews) 14 0
	Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile By Nancy Silverton, Teri Gelber Knopf - 2005		(0 recipe reviews) 14 0
	New Classic Family Dinners By Mark Peel, Lucy Schaeffer, Martha Rose Shulman Wiley - 2009		(0 recipe reviews) 6 0
	The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English By Todd English, Sally Sampson, Carl Tremblay Simon & Schuster - 1997		(0 recipe reviews) 17 0
	Pastry: Savory and Sweet By Michel Roux, Martin Brigdale Whitecap Books - 2009		(0 recipe reviews) 11 0
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant By Jimmy Bradley, Andrew Friedman Clarkson Potter - 2006		(0 recipe reviews) 6 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes By Margaret Johnson, Leigh Beisch Chronicle Books - 2009		(0 recipe reviews) 6 0
	The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999		(3 recipe reviews) 20 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0
	Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day By Martha Stewart Living Magazine Clarkson Potter - 2010		(1 recipe review) 36 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2008		(3 recipe reviews) 14 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0

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